{"id":470,"date":"2014-08-29T15:51:55","date_gmt":"2014-08-29T20:51:55","guid":{"rendered":"http:\/\/agrilife.org\/foodsforhealth\/?page_id=470"},"modified":"2026-03-17T10:44:38","modified_gmt":"2026-03-17T15:44:38","slug":"home","status":"publish","type":"page","link":"https:\/\/agrilife.org\/foodsforhealth\/","title":{"rendered":"Home"},"content":{"rendered":"
\n


\n\"VFIC<\/a><\/p>\n

\"Members<\/a> \"Students <\/a>\"Lab <\/a>\"Lab<\/a> \"People<\/a><\/div>\n

The course will provide recent scientific advances on the knowledge of foods for health with evidence based research justification.\u00a0 The course is designed to include interdisciplinary topics emphasizing on horticultural science, nutrition and biochemistry. A unique integrated blend of conventional, worldwide web and distance education through TTVN will be used to stimulate and develop thought provoking and critical thinking abilities among students.<\/p>\n<\/div>\n

\n

By approval of the instructor, this course is available for credit at the following institutions:
\nTexas A&M University<\/a> (HORT 641)
\nDr. Bhimu Patil<\/a>,
\n(979) 458-8090<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The course will provide recent scientific advances on the knowledge of foods for health with evidence based research justification.\u00a0 The course is designed to include interdisciplinary topics emphasizing on horticultural science, nutrition and biochemistry. A unique integrated blend of conventional, worldwide web and distance education through TTVN will be used to stimulate and develop thought provoking and critical thinking abilities among students. By approval of the instructor, this course is available for credit at the following institutions: Texas A&M University (HORT 641) Dr. Bhimu Patil, (979) 458-8090  <\/p>\n","protected":false},"author":1093,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-470","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHome - Science of Foods for Health<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Science of Foods for Health\" \/>\n<meta property=\"og:description\" content=\"The course will provide recent scientific advances on the knowledge of foods for health with evidence based research justification.\u00a0 The course is designed to include interdisciplinary topics emphasizing on horticultural science, nutrition and biochemistry. 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