{"id":120,"date":"2017-10-19T07:55:11","date_gmt":"2017-10-19T12:55:11","guid":{"rendered":"https:\/\/agrilife.org\/fishnutrition\/?page_id=120"},"modified":"2017-10-19T08:42:52","modified_gmt":"2017-10-19T13:42:52","slug":"courses","status":"publish","type":"page","link":"https:\/\/agrilife.org\/fishnutrition\/courses\/","title":{"rendered":"Courses"},"content":{"rendered":"

Taught by Dr. Delbert Gatlin<\/em><\/p>\n

WFSC 444. Aquaculture I: Principles and Practices. <\/strong>(3-3). Credit 4. Scientific perspectives concerning major principles associated with fish production under controlled conditions; production techniques associated with prominent species produced via aquaculture throughout the world with emphasis on those cultured in the United States.
\nPrerequisite: Junior or senior classification or approval of instructor.\u00a0<\/em>Syllabus<\/a><\/p>\n

WFSC 447. Aquaculture II: Aquatic Animal Nutrition, Feeding and Disease Management.<\/strong> (3-3). Credit 4. Review of scientific perspectives on major aspects of nutrition, diet formulation and feeding of aquatic species in aquaculture; major disease-causing organisms encountered in aquaculture and means of disease prevention and control. Prerequisite: Junior or senior classification or approval of instructor.\u00a0<\/em>Syllabus<\/a><\/p>\n

WFSC 623. Aquaculture.<\/strong> (3-3). Credit 4. Principle of fish production for stock enhancement and human food. Species of fish used for production, cross-breeding and selection; feeds and feeding of fish and nutritional and environmental requirements for optimum productivity; effects of fish production on land and water uses as related to conservation. Prerequisite: Graduate classification or approval of instructor.\u00a0<\/em>Syllabus<\/a><\/p>\n

WFSC 647. Nutritional Biochemistry of Fishes.<\/strong> (3-0). Credit 3. Principles of nutritional biochemistry including nutrient metabolism and biochemical energetics with special emphasis on finfish and shell fish. Prerequisite: BICH 410 or equivalent. Cross-listed with NUTR 647.\u00a0<\/em>Syllabus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Taught by Dr. Delbert Gatlin WFSC 444. Aquaculture I: Principles and Practices. (3-3). Credit 4. Scientific perspectives concerning major principles associated with fish production under controlled conditions; production techniques associated with prominent species produced via aquaculture throughout the world with emphasis on those cultured in the United States. Prerequisite: Junior or senior classification or approval… Read More →<\/a><\/span><\/p>\n","protected":false},"author":1545,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-120","page","type-page","status-publish","entry"],"acf":[],"yoast_head":"\nCourses - Fish Nutrition Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/fishnutrition\/courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courses - Fish Nutrition Lab\" \/>\n<meta property=\"og:description\" content=\"Taught by Dr. Delbert Gatlin WFSC 444. Aquaculture I: Principles and Practices. (3-3). Credit 4. Scientific perspectives concerning major principles associated with fish production under controlled conditions; production techniques associated with prominent species produced via aquaculture throughout the world with emphasis on those cultured in the United States. Prerequisite: Junior or senior classification or approval... 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Aquaculture I: Principles and Practices. (3-3). Credit 4. Scientific perspectives concerning major principles associated with fish production under controlled conditions; production techniques associated with prominent species produced via aquaculture throughout the world with emphasis on those cultured in the United States. Prerequisite: Junior or senior classification or approval... 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