{"id":110,"date":"2017-10-19T07:53:35","date_gmt":"2017-10-19T12:53:35","guid":{"rendered":"https:\/\/agrilife.org\/fishnutrition\/?page_id=110"},"modified":"2019-06-13T09:47:59","modified_gmt":"2019-06-13T14:47:59","slug":"former-students","status":"publish","type":"page","link":"https:\/\/agrilife.org\/fishnutrition\/graduate-students\/former-students\/","title":{"rendered":"Former Graduate Students and Post-Doctoral Associates"},"content":{"rendered":"<p><strong>Charles Bai<\/strong><br \/>\nBusan National University, Korea<br \/>\nFormer President, World Aquaculture Society<\/p>\n<p><strong>Daniel E. Barziza<\/strong><br \/>\nCargill Animal Nutrition, Norway<\/p>\n<p><strong>Jorge A. Becerra<\/strong><br \/>\nCargill Animal Nutrition, USA<\/p>\n<p><strong>J. Alejandro Buentello<\/strong><br \/>\nIchthus Unlimited, LLC<\/p>\n<p><strong>Gary Burr<\/strong><br \/>\nResearch Scientist, USDA\/ARS National Cool and Coldwater Aquaculture<\/p>\n<p><strong>Sergio Castillo<\/strong><br \/>\nHead of Nutrition and Formulation, Salmofood, Chilo\u00e9 Island, Chile<\/p>\n<p><strong>Donald A. Davis<\/strong><br \/>\nProfessor, Auburn University<\/p>\n<p><strong>T. Gibson Gaylord<\/strong><br \/>\nPhysiologist, USFW Bozeman Fish Technology Center<\/p>\n<p><strong>Hui Gong<\/strong><br \/>\nProfessor, University of Guam<\/p>\n<p><strong>Mayra Gonzales-Felix<\/strong><br \/>\nProfessor, University of Sonora, Mexico<\/p>\n<p><strong>Chithra N. Keembiyehetty<\/strong><br \/>\nResearch Scientist, National Institutes of Health<\/p>\n<p><strong>Arif Kocabus<\/strong><br \/>\nProfessor, Rockefeller University<\/p>\n<p><strong>Peng Li<\/strong><br \/>\nAsia Regional Director, National Renderers Association<\/p>\n<p><strong>Rebecca T. Lochmann<\/strong><br \/>\nProfessor, Univ. of Arkansas, Pine Bluff President, WAS<\/p>\n<p><strong>W. Ray McClain<\/strong><br \/>\nProfessor, LSU Rice Research Station<\/p>\n<p><strong>Bruce B. McGoogan<\/strong><br \/>\nCargill Nutrition, USA<\/p>\n<p><strong>Maxwell H. Mayeaux<\/strong><br \/>\nProgram Specialist, USDA-NIFA<\/p>\n<p><strong>John P. O&#8217;Connell<\/strong><br \/>\nMarine Agent, Texas Sea Grant College Program<\/p>\n<p><strong>Donovan Patterson<\/strong><br \/>\nNatural Resource Specialist, Texas Parks and Wildlife Department<\/p>\n<p><strong>Angelica Peredo<\/strong><br \/>\nTechnician, Texas Parks and Wildlife Department<\/p>\n<p><strong>Martin Perez-Velazquez<\/strong><br \/>\nProfessor, University of Sonora, Mexico<\/p>\n<p><strong>Camilo Pohlenz<\/strong><br \/>\nPhibro Animal Health Corporation, Aquaculture Technical Manager, Mexico and Central America<\/p>\n<p><strong>Steven D. Rawles<\/strong><br \/>\nResearch Physiologist, H.K. Dupree Stuttgart National Aquaculture Lab<\/p>\n<p><strong>John Scarpa<\/strong><br \/>\nAssociate Professor, Texas A&amp;M University, Corpus Christi<\/p>\n<p><strong>Wendy M. Sealey<\/strong><br \/>\nPhysiologist, USFW Bozeman Fish Technology Center<br \/>\nPresident, USWAS<\/p>\n<p><strong>Xiaoxue Wang<\/strong><br \/>\nAssociate Professor, South China Sea Fisheries Institute, Guangzhou, China<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charles Bai Busan National University, Korea Former President, World Aquaculture Society Daniel E. Barziza Cargill Animal Nutrition, Norway Jorge A. Becerra Cargill Animal Nutrition, USA J. Alejandro Buentello Ichthus Unlimited, LLC Gary Burr Research Scientist, USDA\/ARS National Cool and Coldwater Aquaculture Sergio Castillo Head of Nutrition and Formulation, Salmofood, Chilo\u00e9 Island, Chile Donald A. Davis&#8230; <span class=\"read-more\"><a href=\"https:\/\/agrilife.org\/fishnutrition\/graduate-students\/former-students\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1545,"featured_media":0,"parent":20,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-110","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Former Graduate Students and Post-Doctoral Associates - Fish Nutrition Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/fishnutrition\/graduate-students\/former-students\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Former Graduate Students and Post-Doctoral Associates - Fish Nutrition Lab\" \/>\n<meta property=\"og:description\" content=\"Charles Bai Busan National University, Korea Former President, World Aquaculture Society Daniel E. Barziza Cargill Animal Nutrition, Norway Jorge A. Becerra Cargill Animal Nutrition, USA J. Alejandro Buentello Ichthus Unlimited, LLC Gary Burr Research Scientist, USDA\/ARS National Cool and Coldwater Aquaculture Sergio Castillo Head of Nutrition and Formulation, Salmofood, Chilo\u00e9 Island, Chile Donald A. Davis... 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