Charles Bai
Busan National University, Korea
Former President, World Aquaculture Society
Daniel E. Barziza
Cargill Animal Nutrition, Norway
Jorge A. Becerra
Cargill Animal Nutrition, USA
J. Alejandro Buentello
Ichthus Unlimited, LLC
Gary Burr
Research Scientist, USDA/ARS National Cool and Coldwater Aquaculture
Sergio Castillo
Head of Nutrition and Formulation, Salmofood, Chiloé Island, Chile
Donald A. Davis
Professor, Auburn University
T. Gibson Gaylord
Physiologist, USFW Bozeman Fish Technology Center
Hui Gong
Professor, University of Guam
Mayra Gonzales-Felix
Professor, University of Sonora, Mexico
Chithra N. Keembiyehetty
Research Scientist, National Institutes of Health
Arif Kocabus
Professor, Rockefeller University
Peng Li
Asia Regional Director, National Renderers Association
Rebecca T. Lochmann
Professor, Univ. of Arkansas, Pine Bluff President, WAS
W. Ray McClain
Professor, LSU Rice Research Station
Bruce B. McGoogan
Cargill Nutrition, USA
Maxwell H. Mayeaux
Program Specialist, USDA-NIFA
John P. O’Connell
Marine Agent, Texas Sea Grant College Program
Donovan Patterson
Natural Resource Specialist, Texas Parks and Wildlife Department
Angelica Peredo
Technician, Texas Parks and Wildlife Department
Martin Perez-Velazquez
Professor, University of Sonora, Mexico
Camilo Pohlenz
Phibro Animal Health Corporation, Aquaculture Technical Manager, Mexico and Central America
Steven D. Rawles
Research Physiologist, H.K. Dupree Stuttgart National Aquaculture Lab
John Scarpa
Associate Professor, Texas A&M University, Corpus Christi
Wendy M. Sealey
Physiologist, USFW Bozeman Fish Technology Center
President, USWAS
Xiaoxue Wang
Associate Professor, South China Sea Fisheries Institute, Guangzhou, China