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Greek-Style Tuna Salad
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Dish
Servings
4
Ingredients
1
(9 ounce) package
whole wheat elbow pasta
1
(12 ounce) can
chunk light tuna in water
drained
1
small
red onion
chopped
1/2
cup
prepared Greek vinaigrette salad dressing
1/4
cup
pitted black olives
2
tablespoons
reduced fat feta cheese crumbles
1
boiled egg white
1
medium
celery stalk,
chopped
Instructions
Cook the pasta according to the package directions. Drain pasta and place in refrigerator to cool.
Mix tuna, onion, salad dressing, feta cheese, celery, egg white, olives, and cooled pasta in a large bowl.
Serve cold over a bed of Romaine lettuce
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