Homemade Basil Pesto
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Homemade Basil Pesto
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| Servings |
| 32 |
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Ingredients
- 1 cup walnutschopped, toasted
- 4cloves garlic
- 4cup basilwashed, dried, and destemmed
- 1tsp salt
- 1tsp pepper
- 3/4cup reduced fat parmesan cheesegrated
- 1cup extra virgin olive oil
Instructions
- In a food processor with a steel blade attachment, put toasted walnuts and garlic cloves, and process for 5 pulses.
- Add basil, salt, and pepper. Process 30 seconds.
- Add olive oil and parmesan cheese, process until smooth (about 10 seconds).
Recipe Notes
1 tablespoon = 1 serving