Grilled Fruit Kabobs
Grilled Fruit Kabobs
Servings
6skewers
Servings
6skewers
Ingredients
Instructions
  1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
  2. Using Path to the Plate fire and heat safety guidelines, prepare the grill.
  3. Using a medium saucepan, simmer water and honey until combined. Infuse honey water by simmering with mint leaves for 1 minute. Remove mint leaves. Pour the liquid in a jar, and let infused honey water cool in the refrigerator.
  4. Prepare sliced and diced fruit on 6 wooden or metal skewers. Grill for 30-60 seconds on each side.
  5. Leaving fruit on skewers, use a basting brush to glaze over fruit. Sprinkle kosher salt and mint leaves over grilled fruit skewers.
Recipe Notes