Green Beans and Mushrooms Roasted
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Green Beans and Mushrooms Roasted
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| Servings |
| 4 |
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Ingredients
- 3cups French green beansfresh
- 3/4 cup yellow onionlarge dice
- 8ounces mushroomssliced
- 2teaspoon garlic clovesdiced
- 2teaspoon kosher saltcourse
- 1teaspoon black pepperground
- 2tablespoon balsamic vinegar
Instructions
- Preheat oven to 400*F.
- Clean preparation area and wash vegetables.
- Snap each end of the French green bean. Green beans can be stringy, so as you snap the ends, pull down to remove the fibrous string.
- Toss green beans, diced onion, sliced mushrooms, diced garlic, olive oil, kosher salt, pepper, and balsamic vinegar together.
- Place in an 8” x 10” oven safe dish and roast in oven for 20 minutes. Stir at 10 minutes to avoid burning.
- Remove from oven, place in serving dish, and enjoy.
Recipe Notes
