Bok Choy Spicy Stir Fry
Bok Choy Spicy Stir Fry
Servings
6
Servings
6
Ingredients
Instructions
  1. Heat olive oil in large nonstick skillet or wok over medium- high heat. Evenly distribute oil over the skillet.
  2. Add minced garlic and minced shallots to the skillet and heat for 2 minutes.
  3. Add bok choy, red bell peppers, and mushrooms to the skillet and continue to cook for 2 minutes.
  4. Add low sodium soy sauce and sesame oil to the skillet coating the bok choy, bell peppers, and mushrooms.
  5. Evenly distribute cayenne pepper over dish and continuously stir vegetables for an additional 2- 4 minutes or to desired doneness.
  6. Serve as a side to your favorite dish or store in refrigerator for 1 to 2 days.
Recipe Notes