Balsamic Glazed Carrots
This recipe is so easy but tastes so good.
Balsamic Glazed Carrots
This recipe is so easy but tastes so good.
Servings
4(1/2 cup each)
Servings
4(1/2 cup each)
Ingredients
Instructions
  1. Clean your area and wash your hands before you begin.
  2. Place oil in a saute pan over medium-high heat. Add carrots. Let them cook in for 10-12 minutes or until slightly soft.
  3. Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.
Recipe Notes

Balsamic Glazed Carrots

Nutrition Facts
Serving size 1/2 Cup (128g)
servings per container 4

Amount per serving
Calories	90					

% Daily Value
Total Fat	3.5	g			4	%	
Saturated Fat	0	g			0	%	
Trans Fat	0	g					
Cholesterol	0	mg			0	%	
Sodium	90	mg			4	%	
Total Carbohydrate	14	g			5	%	
Dietary Fiber	3	g			11	%	
Total Sugars	10	g					
Added Sugars	3	g			6	%	
Protein	1	g					

Vitamin D	0	mcg			0	%	
Calcium	43	mg			4	%	
Iron	1	mg			6	%	
Potassium	283	mg			6	%