Food Challenge & Food Show

Event Information

Date: Wednesday, December 11, 2019

Location:
Bell County Expo Center
301 W Loop 121
Belton, TX 76513
(254) 933-5353
bellcountyexpo.com

Rules & Guidelines and Forms

Both Contests – Rules and Forms
Tentative Schedule

Detailed Schedule

Food Challenge
Rules & Guidelines and All Forms
Junior/Intermediate Presentation Scorecard
Junior/Intermediate Worksheet
Senior Presentation Scorecard
Preparation (Team Spirit) Scorecard (All Age Divisions)
Senior Worksheet
Texas 4-H Food Challenge Manual
Texas 4-H Food & Nutrition Resources

Food Show
Rules & Guidelines and All Forms
Junior/Intermediate Entry Form (MS Word)
Junior/Intermediate Entry Form (pdf)
Senior Entry Form (MS Word)
Senior Entry Form (pdf)
Senior Scorecard
Junior/Intermediate Scorecard
Sample Questions
Recipe Submission Checklist
Texas 4-H Food Show Rules & Guidelines
Texas 4-H Food & Nutrition Resources

Food Challenge Supply Box

Printable version (pdf)

Beverage glass	Liquid measuring cup (2 cup size)
Bowls: Dip size (1) Mixing (2) Serving (1)	Measuring spoons ( 1 set)
Calculator	Non-stick cooking spray
Can Opener	Note cards (1 package – no larger than 5×7)
Cookie Sheet	Paper towels (1 roll)
Colander	Pancake turner
Cutting Boards (3)	Pencils (no limit)
Disposable tasting spoons (no limit)	Plastic box or trash bag for dirty equipment
Dry measuring cups (1 set)	Pot with lid
Electric skillet	Potato masher
Extension cord (Teams should be certain the extension cord is compatible (2-prong/3-prong) with the plugs on their electrical supplies.)	Potato peeler
First aid kit	Sanitizing wipes (1 container)
Food thermometers	Serving platter
Fork	Serving utensil
Gloves	Skillet with lid
Grater	Spatulas (2)
Hand sanitizer	Stirring spoon
Hot pads (up to 5)	Storage bags (1 box)
Kitchen shears (1 pair)	Tongs
Kitchen timer	Two single-burner hot plates OR one double-burner plate (electric only!)
Knives (4)	Whisk