Event Information
| Cost: $10 per student |
| Date: December 8, 2021 |
| Location: Bell County Expo Center |
| Registration: November 8-26, 2021 |
| Waiver (completed in 4-H Online): Waiver |
Location:
| Bell County Expo Center |
| 301 W Loop 121 |
| Belton, TX 76513 |
Rules & Guidelines and Forms
Both Contests-Rules & Forms
Tentative Schedule ( Coming soon!!)
Detailed Schedule
Food Challenge
Rules & Guidelines & All Forms
Junior/Intermediate Scorecard
Junior/Intermediate Worksheet
Senior Presentation Scorecard
Senior Worksheet
All Age Divisions Preparation Scorecard
Texas 4-H Food Challenge Manual
Texas 4-H Food & Nutrition Resources
Food Show
Rules & Guidelines & All Forms
Junior/Intermediate Paperwork
Senior Paperwork
All Age Division Score Sheet
Sample Questions
Recipe Submission Checklist
Texas 4-H Food Show Rules & Guidelines
Texas 4-H Food & Nutrition Resources
Food Challenge Supply Box
Printable version PDF)
| Beverage glass | Measuring spoons ( 1 set) |
| Bowls: Dip size (1) Mixing (2) Serving (1) |
Non-stick cooking spray |
| Calculator | Note cards (1 package – no larger than 5×7) |
| Can Opener | Paper towels (1 roll) |
| Cookie Sheet | Pancake turner |
| Colander | Pencils (no limit) |
| Cutting Boards (3) | Plastic box or trash bag for dirty equipment |
| Disposable tasting spoons (no limit) | Pot with lid |
| Dry measuring cups (1 set) | Potato masher |
| Electric skillet | Potato peeler |
| Extension cord (Teams should be certain the extension cord is compatible (2-prong/3-prong) with the plugs on their electrical supplies.) |
Sanitizing wipes (1 container) or bleach solution spray *recipes available at https://agrilifetoday.tamu.edu/2020/03/25/texas-am-experts-offer-covid-19-cleaning-disinfection-guidelines/ |
| First aid kit | Serving platter or plate |
| Food thermometers | Serving utensil |
| Fork | Skewers (1 set) |
| Gloves | Skillet with lid |
| Grater | Spatulas (2) |
| Hand sanitizer | Stirring spoon |
| Hot pads (up to 5) | Storage bags (1 box) |
| Kitchen shears (1 pair) | Tongs |
| Kitchen timer | Two single-burner hot plates OR one double-burner plate (electric only!) |
| Knives (4) | Whisk |
| Liquid measuring cup (2 cup size) |
Pantry Items
| Salt |
| Pepper |
| Oil (16 oz) |
| 1 Jar Chicken Bouillon |
| 1 Medium Onion |
| 2 (14 oz) Cans Vegetables and/or Fruit (Team Choice) |
| Rice (white or brown) or Pasta (16 oz) (Team Choice) |
Agent Information
Contest Letter-MS WORD PDF
Agent Assignments -Coming Soon!
RESULTS
2021 Awards Program
2021: <iframe src=”https://www.facebook.com/plugins/video.php?height=314&href=https%3A%2F%2Fwww.facebook.com%2FDistrict84H%2Fvideos%2F654415425591763%2F&show_text=false&width=560&t=0″ width=”560″ height=”314″ style=”border:none;overflow:hidden” scrolling=”no” frameborder=”0″ allowfullscreen=”true” allow=”autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share” allowFullScreen=”true”></iframe>
2021 District Food Show Results
2021 District Food Challenge Results
2020 SENIOR FOOD CHALLENGE RESULTS: PDF
2020 District Food Show Results
2019 District 8 Food Challenge Results
2019 District 8 Food Show Results
2018 D8 4-H Food Show and Food Challenge Results
2017 D8 4-H Food Show Food Challenge Result Sheets – Recipes Used
2016 Food Show & Food Challenge Results
2015 Food_Show & Food Challenge Results
2013 Food Show & Food Challenge Results
2012 Food Show & Food Challenge Results
2011 Food Show & Food Challenge Results
2010 Food Show & Food Challenge Results
2010 D8 4-H Food Show & Challenge Evaluation Summary
Check out the pictures!
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