Event Information
Food Show/Food Challenge Schedule updated 12/08/2022 5:30pm
Cost: $10 per student |
Date: December 14, 2022 |
Location: Bell County Expo Center |
Registration: November 14, 2022 – December 1, 2022 |
Waiver (completed in 4-H Online):Waiver |
Location:
Bell County Expo Center |
301 W Loop 121 |
Belton, TX 76513 |
Rules & Guidelines and Forms
Both Contests-Rules & Forms
Tentative Schedule ( Coming soon!!)
Detailed Schedule
Food Challenge
Rules & Guidelines & All Forms
Junior/Intermediate Scorecard
Junior/Intermediate Worksheet
Senior Presentation Scorecard
Senior Worksheet
All Age Divisions Preparation Scorecard
Texas 4-H Food Challenge Manual
Texas 4-H Food & Nutrition Resources
Food Show
Rules & Guidelines & All Forms
Junior/Intermediate Paperwork
Senior Paperwork
All Age Division Score Sheet
Sample Questions
Recipe Submission Checklist
Texas 4-H Food Show Rules & Guidelines
Texas 4-H Food & Nutrition Resources
Food Challenge Supply Box
Printable version PDF)
Supply boxes are limited to the following dimensions: 40” x 24” x 40”. It is the responsibility of the county to check those qualifying teams before they arrive at the District contest, to ensure all boxes fit the necessary measurements. Each team will bring a box containing only one each of the following items, unless a different quantity is notes. | |
Beverage glass | Pencils ( No Limit) |
Bowls (up to 4-any size) | Plastic box & trash bags for dirty equipment |
Calculator | Pot with Lid |
Can Opener | Potato Masher |
Colander | Potato Peeler |
Cutting Boards (up to 4) | Sanitizing Wipes ( 1 container) |
Disposable tasting spoons (no limit) | Serving Dishes/Utensils
1 Plate/Platter 1 Bowl 1 Utensil |
Dry measuring cups (1 set) | Skewers ( 1 set) |
Electric Skillet | Skillet with Lid |
Extension cord (multiple outlet or strip style)
Teams should be certain the extension cord is compatible (2-pronge/3-pronge) with the plugs on their electrical supplies |
Spatulas ( up to 2)
|
First Aid Kit | Stirring Spoon |
Food Thermometer | Storage Bags ( 1 box) |
Fork | Tongs (up to 2) |
Gloves | Toothpicks (no limit) |
Grater | Two single-burner hot plates
Or One double-burner plate (electric only) |
Hand Sanitizer | Whisk |
Hot Pads (up to 5) | Pantry Items
Salt Pepper Oil (up to 17 oz) 1 jar chicken bouillon 1 medium onion 2 cans ( up to 16 oz) vegetables and or fruit (team choice) Rice (white or brown) or pasta (up to 16 oz) (team choice) |
Kitchen Shears (1 pair) | |
Knives ( up to 6) | |
Liquid measuring cup | |
Manual pencil sharpener | |
Measuring Spoons ( 1 set) | |
Non-Stick Cooking Spray | |
Note cards (1 package-no larger than 5×7) | |
Paper Towels (1 roll) | |
Pancake Turner |
Food Challenge Participant Orientation
Orientation – Food Show Participants
Agent Information
Contest Letter-MS WORD PDF
Agent Assignments -Coming Soon!
RESULTS
2021 Awards Program
2021: <iframe src=”https://www.facebook.com/plugins/video.php?height=314&href=https%3A%2F%2Fwww.facebook.com%2FDistrict84H%2Fvideos%2F654415425591763%2F&show_text=false&width=560&t=0″ width=”560″ height=”314″ style=”border:none;overflow:hidden” scrolling=”no” frameborder=”0″ allowfullscreen=”true” allow=”autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share” allowFullScreen=”true”></iframe>
2021 District Food Show Results
2021 District Food Challenge Results
2020 SENIOR FOOD CHALLENGE RESULTS: PDF
2020 District Food Show Results
2019 District 8 Food Challenge Results
2019 District 8 Food Show Results
2018 D8 4-H Food Show and Food Challenge Results
2017 D8 4-H Food Show Food Challenge Result Sheets – Recipes Used
2016 Food Show & Food Challenge Results
2015 Food_Show & Food Challenge Results
2013 Food Show & Food Challenge Results
2012 Food Show & Food Challenge Results
2011 Food Show & Food Challenge Results
2010 Food Show & Food Challenge Results
2010 D8 4-H Food Show & Challenge Evaluation Summary
Check out the pictures!
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