Event Information

Food Show/Food Challenge Schedule   updated 12/08/2022 5:30pm

Cost: $10 per student

Date: December 14, 2022

Location: Bell County Expo Center

Registration: November 14, 2022 – December 1, 2022

Waiver (completed in 4-H Online):Waiver

Location:

Bell County Expo Center

301 W Loop 121

Belton, TX 76513

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Rules & Guidelines and Forms

Both Contests-Rules & Forms
Tentative Schedule ( Coming soon!!)

Detailed Schedule

Food Challenge
Rules & Guidelines & All Forms
Junior/Intermediate Scorecard
Junior/Intermediate Worksheet
Senior Presentation Scorecard
Senior Worksheet
All Age Divisions Preparation Scorecard
Texas 4-H Food Challenge Manual

Texas 4-H Food & Nutrition Resources

Food Show
Rules & Guidelines & All Forms
Junior/Intermediate Paperwork
Senior Paperwork
All Age Division Score Sheet
Sample Questions
Recipe Submission Checklist
Texas 4-H Food Show Rules & Guidelines
Texas 4-H Food & Nutrition Resources

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Food Challenge Supply Box

Printable version PDF)

Supply boxes are limited to the following dimensions: 40” x 24” x 40”. It is the responsibility of the county to check those qualifying teams before they arrive at the District contest, to ensure all boxes fit the necessary measurements. Each team will bring a box containing only one each of the following items, unless a different quantity is notes.
Beverage glass	Pencils ( No Limit)
Bowls (up to 4-any size)	Plastic box & trash bags for dirty equipment
Calculator	Pot with Lid
Can Opener	Potato Masher
Colander	Potato Peeler
Cutting Boards (up to 4)	Sanitizing Wipes ( 1 container)
Disposable tasting spoons (no limit)	Serving Dishes/Utensils 1 Plate/Platter 1 Bowl 1 Utensil
Dry measuring cups (1 set)	Skewers ( 1 set)
Electric Skillet	Skillet with Lid
Extension cord (multiple outlet or strip style) Teams should be certain the extension cord is compatible (2-pronge/3-pronge) with the plugs on their electrical supplies	Spatulas ( up to 2)
First Aid Kit	Stirring Spoon
Food Thermometer	Storage Bags ( 1 box)
Fork	Tongs (up to 2)
Gloves	Toothpicks (no limit)
Grater	Two single-burner hot plates Or One double-burner plate (electric only)
Hand Sanitizer	Whisk
Hot Pads (up to 5)	Pantry Items Salt Pepper Oil (up to 17 oz) 1 jar chicken bouillon 1 medium onion 2 cans ( up to 16 oz) vegetables and or fruit (team choice) Rice (white or brown) or pasta (up to 16 oz) (team choice)
Kitchen Shears (1 pair)
Knives ( up to 6)
Liquid measuring cup
Manual pencil sharpener
Measuring Spoons ( 1 set)
Non-Stick Cooking Spray
Note cards (1 package-no larger than 5×7)
Paper Towels (1 roll)
Pancake Turner

Food Challenge Participant Orientation

Orientation – Food Show Participants

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Agent Information

Contest Letter-MS WORD PDF
Agent Assignments -Coming Soon!

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RESULTS

2021 Awards Program

 

 

 

2021: <iframe src=”https://www.facebook.com/plugins/video.php?height=314&href=https%3A%2F%2Fwww.facebook.com%2FDistrict84H%2Fvideos%2F654415425591763%2F&show_text=false&width=560&t=0″ width=”560″ height=”314″ style=”border:none;overflow:hidden” scrolling=”no” frameborder=”0″ allowfullscreen=”true” allow=”autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share” allowFullScreen=”true”></iframe>

 

2021 District Food Show Results

2021 District Food Challenge Results

2020 SENIOR FOOD CHALLENGE RESULTS: PDF

2020 District Food Show Results

2019 District 8 Food Challenge Results

2019 District 8 Food Show Results

2018 D8 4-H Food Show and Food Challenge Results
2017 D8 4-H Food Show Food Challenge Result Sheets – Recipes Used
2016 Food Show & Food Challenge Results
2015 Food_Show & Food Challenge Results
2013 Food Show & Food Challenge Results
2012 Food Show & Food Challenge Results
2011 Food Show & Food Challenge Results
2010 Food Show & Food Challenge Results
2010 D8 4-H Food Show & Challenge Evaluation Summary
Check out the pictures!