August 3, 2017

AGLS Undergraduate Programs Council

August 3, 2017

 3:30 p.m., 126 Kleberg

AGENDA

I. Approval of the Minutes

    1. May 4, 2017

II. UPC Report, Bob Knight

    1. New policy on prerequisite enforcement in registration” starting with spring preregistration

III. UCC Report, Bob Knight

IV. Associate Dean for Academic Operations, Kim Dooley

    1. Recertification of courses that are “nontraditional”

V. Associate Dean of Student Development, Chris Skaggs

VI. Unfinished Business

VII. Request for New Course        https://nextcatalog.tamu.edu/courseadmin/

  1. NFSC 324 : Introduction to Food Safety and Preventive Controls for Human Food
  2. NFSC 407 : Nutrition Care and Therapy

VIII. Request for Course Change   https://nextcatalog.tamu.edu/courseadmin/b.

  1. WFSC 423: Aquaculture-Course Inactivation
  2. WFSC 426: Aquatic Animal Nutrition-Course Inactivation
  3. NFSC 365 : Nutritional Physiology of Vitamins and Minerals
  4. NFSC 404: Nutrition Assessment and Planning

IX. Request for New Minor or Change in Minor    https://nextcatalog.tamu.edu/courseadmin/

X. Request for Program Change in Course or Minor https://nextcatalog.tamu.edu/courseadmin/

XI. Change in Program/Certificates     https://nextcatalog.tamu.edu/programadmin/

    1. BS-FSTC-FSO+: Food Science and Technology – BS, Food Science Option
    2. BS-FSTC-INO+ : Food Science and Technology – BS, Food Industry Option
    3. BS-NUTR-DPD : Nutrition – BS, Didactic Program in Dietetics Track
    4. BS-NUTR-GNO : Nutrition – BS, General Nutrition Track
    5. BS-NUTR-NSO : Nutrition – BS, Molecular and Experimental Track
    6. NFSC Certificate in Food Diversity (Talcott)
    7. BS-FSIM : Food Systems Industry Management – BS

XII. New Business

XIII. Old Business

UPC Dates for 2017-18 Academic Year (Thursday before the first Friday)

All meetings will take place at 3:30 p.m. in 126 Kleberg unless otherwise noted

August 31, 2017

October 5, 2017

November 2, 2017

November 30, 2017

 

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