{"id":6449,"date":"2020-04-06T09:37:14","date_gmt":"2020-04-06T14:37:14","guid":{"rendered":"https:\/\/agrilife.org\/bell4h\/?page_id=6449"},"modified":"2026-07-31T08:34:03","modified_gmt":"2026-07-31T13:34:03","slug":"meats-judging","status":"publish","type":"page","link":"https:\/\/agrilife.org\/bell4h\/meats-judging\/","title":{"rendered":"Meats Judging"},"content":{"rendered":"<h1 style=\"text-align: center;\">Meat Judging Contest<\/h1>\n<h3><\/h3>\n<h3>Event Information<\/h3>\n<p><strong>Date:<\/strong><br \/>\n<strong>Registration:<\/strong><\/p>\n<p><strong>Location:<\/strong><\/p>\n<p><em>Rosenthal Meat Science Center<\/em><\/p>\n<p>College Station, TX<\/p>\n<p><strong>Schedule<\/strong>:<br \/>\n<em>COMING SOON<\/em><\/p>\n<p><strong>Entry Fee<\/strong>:<\/p>\n<ul>\n<li>$12 per contestant<\/li>\n<li>Payable through\u00a0<a href=\"https:\/\/texas.4honline.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">4-H Connect<\/a>*<\/li>\n<li><em>Check with your local\u00a0<a href=\"http:\/\/counties.agrilife.org\/#8\" target=\"_blank\" rel=\"noopener noreferrer\">county Extension office<\/a>\u00a0to ask about\u00a0<\/em><em>deadlines specific to your\u00a0<\/em><em>county****.<\/em><\/li>\n<\/ul>\n<p><strong>Description\/Objective:<\/strong><\/p>\n<ul>\n<li>Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep<\/li>\n<li>Learn to critically evaluate meat cuts and defend this evaluation with written reasons<\/li>\n<li>Learn to work as a team in accomplishing shared goals<\/li>\n<\/ul>\n<hr \/>\n<h3>\u00a0General Rules &amp; Guidelines<\/h3>\n<p><a href=\"https:\/\/d84-h.tamu.edu\/files\/2024\/01\/2024_D8_4-H_Livestock_Meat_Soil_Judging_Contests_Letter-1-1.pdf\">District 8 4-H Rules &amp; Guidelines<\/a><\/p>\n<p><a href=\"https:\/\/www.judgingcard.com\/ScanSheets\/samples\/480-4-Meats.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Sample Scan Sheet<\/a><\/p>\n<hr \/>\n<h3>Contestants bring with them to the contest:<\/h3>\n<ul>\n<li>Hard hat<\/li>\n<li>Frock<\/li>\n<li>Clipboard<\/li>\n<li>Pencils<\/li>\n<\/ul>\n<hr \/>\n<h3>Contest Rules &amp; Resources<\/h3>\n<p><a href=\"http:\/\/agrilife.org\/4hmeat\/texas-4-h-meat-judging-rules-guidelines\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/agrilife.org\/4hmeat\/texas-4-h-meat-judging-rules-guidelines\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat Judging Contest Event Information Date: Registration: Location: Rosenthal Meat Science Center College Station, TX Schedule: COMING SOON Entry Fee: $12 per contestant Payable through\u00a04-H Connect* Check with your local\u00a0county Extension office\u00a0to ask about\u00a0deadlines specific to your\u00a0county****. Description\/Objective: Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep Learn to critically evaluate meat cuts and defend this evaluation with written reasons Learn to work as a team in accomplishing shared goals \u00a0General Rules &amp; Guidelines District 8 4-H Rules &amp; Guidelines Sample Scan Sheet Contestants bring&#8230; <span class=\"read-more\"><a href=\"https:\/\/agrilife.org\/bell4h\/meats-judging\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":2146,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-6449","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meats Judging - Bell County 4-H<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/bell4h\/meats-judging\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meats Judging - Bell County 4-H\" \/>\n<meta property=\"og:description\" content=\"Meat Judging Contest Event Information Date: Registration: Location: Rosenthal Meat Science Center College Station, TX Schedule: COMING SOON Entry Fee: $12 per contestant Payable through\u00a04-H Connect* Check with your local\u00a0county Extension office\u00a0to ask about\u00a0deadlines specific to your\u00a0county****. Description\/Objective: Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep Learn to critically evaluate meat cuts and defend this evaluation with written reasons Learn to work as a team in accomplishing shared goals \u00a0General Rules &amp; Guidelines District 8 4-H Rules &amp; Guidelines Sample Scan Sheet Contestants bring... 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Description\/Objective: Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep Learn to critically evaluate meat cuts and defend this evaluation with written reasons Learn to work as a team in accomplishing shared goals \u00a0General Rules &amp; Guidelines District 8 4-H Rules &amp; Guidelines Sample Scan Sheet Contestants bring... 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