{"id":5881,"date":"2019-03-29T12:37:11","date_gmt":"2019-03-29T17:37:11","guid":{"rendered":"https:\/\/agrilife.org\/bell4h\/?page_id=5881"},"modified":"2026-07-31T08:46:01","modified_gmt":"2026-07-31T13:46:01","slug":"ag-product-id","status":"publish","type":"page","link":"https:\/\/agrilife.org\/bell4h\/projects\/ag-product-id\/","title":{"rendered":"Ag Product ID"},"content":{"rendered":"<div id=\"wrap\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-3063\" class=\"post-3063 page type-page status-publish hentry\">\n<h1 class=\"entry-title\">Agriculture Product Identification Contest<\/h1>\n<h3>Event Information<\/h3>\n<p><strong>Date:<\/strong><br \/>\n<strong>Registration:<\/strong><\/p>\n<p><strong>Location:<br \/>\n<\/strong><\/p>\n<p><strong>Schedule:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"298\"><\/td>\n<td width=\"168\"><strong>Check-in by:<\/strong><\/td>\n<td width=\"169\"><strong>Orientation\/Contest Starts<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"298\"><\/td>\n<td width=\"168\"><\/td>\n<td width=\"169\"><\/td>\n<\/tr>\n<tr>\n<td width=\"298\">Awards Ceremony<\/td>\n<td colspan=\"2\" width=\"337\"><em>Approximately\u00a0 or immediately following completion of tabulation for Ag Product <\/em><em>Identification.<\/em><\/td>\n<\/tr>\n<tr>\n<td>Waiver<\/td>\n<td colspan=\"2\"><em>All students need to fill out the contest waiver\u00a0<\/em><\/p>\n<p><a href=\"https:\/\/d84-h.tamu.edu\/files\/2023\/09\/Contest-Waiver-23_24.pdf\">Waiver<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"entry-content\">\n<h3><\/h3>\n<p><strong>Entry Fee<\/strong>:<\/p>\n<ul>\n<li>$12 per contestant per event<\/li>\n<li>Payable through <a href=\"https:\/\/texas.4honline.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">4-H Online<\/a>*<\/li>\n<\/ul>\n<hr \/>\n<h3>Rules &amp; Guidelines<\/h3>\n<p>District 8 4-H Ag Product ID Rules &amp; Guidelines: <a href=\"https:\/\/d84-h.tamu.edu\/files\/2024\/09\/2024_D84-H_AGPRODUCT-ID_CONTEST-LETTER_PARTICIPANTS.docx\">MS WORD<\/a> <a href=\"https:\/\/d84-h.tamu.edu\/files\/2024\/09\/2024_D84-H_AGPRODUCT-ID_CONTEST-LETTER_PARTICIPANTS.pdf\">PDF<\/a><br \/>\n<a href=\"https:\/\/d84-h.tamu.edu\/files\/2023\/09\/Sample-Scan-Sheet.pdf\">Ag Product Identification Scan Sheet<\/a><\/p>\n<hr \/>\n<p><strong>Overview\/Contest Format:<\/strong><\/p>\n<ul>\n<li>30 Texas agricultural products are selected and exhibited at separate stations. Products can range from garlic to a ribeye steak.<\/li>\n<li>Contestants select the correct identification of each product from four possible answers<\/li>\n<li>Each station also has one multiple choice question pertaining to the product on display.\n<ul>\n<li>Questions are general to the industry that produced the product, (i.e. Texas\u2019 national ranking, economic impact to Texas, general nutritional content, region of production) or specific to the individual product that is on display (i.e. cooking method, use, growing season, specific nutrition of the cut or variety).<\/li>\n<\/ul>\n<\/li>\n<li>Contestants are given 30 seconds at each station to answer both questions.<\/li>\n<li>Contestants must advance from one exhibit to the next when instructed to do so.<\/li>\n<li>Contestants must evaluate each exhibit in sequence and will not be allowed to return to any exhibit after advancing.<\/li>\n<li>The contest will be open for all youth and adults present to walk-through the exhibits following the completion of the contest.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/texas4-h.tamu.edu\/wp-content\/uploads\/agproductid_resource_guide.pdf\"><strong>Texas 4-H Ag Product Identification Contest Guide<\/strong><\/a><\/p>\n<hr \/>\n<h3>Resources<\/h3>\n<p>The following websites are recommended references. Teams will also benefit from their own web searches and by visiting supermarkets to view products.<\/p>\n<ul>\n<li>Texas A&amp;M University Extension Horticulture &amp; Crops <a href=\"https:\/\/aggie-horticulture.tamu.edu\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/aggie-horticulture.tamu.edu<\/a><\/li>\n<li>Texas A&amp;M University Department of Poultry Science <a href=\"https:\/\/posc.tamu.edu\/texas-agrilife-poultry-extension-specialists\/publications\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/posc.tamu.edu\/texas-agrilife-poultry-extension-specialists\/publications\/<\/a><\/li>\n<li>Texas Produce Availability Chart <a href=\"https:\/\/www.gotexan.org\/Portals\/1\/PDF\/produce%20availability%20brochure%202015-nocropmarks.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.gotexan.org\/Portals\/1\/PDF\/produce%20availability%20brochure%202015-nocropmarks.pdf<\/a><\/li>\n<li>Texas Beef Council <a href=\"https:\/\/www.beeflovingtexans.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.beeflovingtexans.com\/<\/a><\/li>\n<li>USDA Cuts of Beef <a href=\"https:\/\/www.certifiedangusbeef.com\/cuts\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.certifiedangusbeef.com\/cuts\/<\/a><\/li>\n<li>Texas Pork Producers Association <a href=\"https:\/\/texaspork.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/texaspork.org\/<\/a><\/li>\n<li>Texas Gulf Seafood <a href=\"https:\/\/txgulfseafood.com\/seafood-guide\/shrimp-seafood\/\">https:\/\/txgulfseafood.com\/seafood-guide\/shrimp-seafood\/<\/a><\/li>\n<li>Texas Sea Grant \u2013 Seafood <a href=\"https:\/\/texasseagrant.org\/programs\/cooking-with-seafood\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/texasseagrant.org\/programs\/cooking-with-seafood\/<\/a><\/li>\n<li>Path to the Plate <a href=\"https:\/\/pathtotheplate.tamu.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/pathtotheplate.tamu.edu\/<\/a><\/li>\n<\/ul>\n<hr \/>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Agriculture Product Identification Contest Event Information Date: Registration: Location: Schedule: Check-in by: Orientation\/Contest Starts Awards Ceremony Approximately\u00a0 or immediately following completion of tabulation for Ag Product Identification. Waiver All students need to fill out the contest waiver\u00a0 Waiver Entry Fee: $12 per contestant per event Payable through 4-H Online* Rules &amp; Guidelines District 8 4-H Ag Product ID Rules &amp; Guidelines: MS WORD PDF Ag Product Identification Scan Sheet Overview\/Contest Format: 30 Texas agricultural products are selected and exhibited at separate stations. Products can range from garlic to&#8230; <span class=\"read-more\"><a href=\"https:\/\/agrilife.org\/bell4h\/projects\/ag-product-id\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":1170,"featured_media":0,"parent":89,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template_child_pages.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-5881","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ag Product ID - Bell County 4-H<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/bell4h\/projects\/ag-product-id\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ag Product ID - Bell County 4-H\" \/>\n<meta property=\"og:description\" content=\"Agriculture Product Identification Contest Event Information Date: Registration: Location: Schedule: Check-in by: Orientation\/Contest Starts Awards Ceremony Approximately\u00a0 or immediately following completion of tabulation for Ag Product Identification. 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Waiver All students need to fill out the contest waiver\u00a0 Waiver Entry Fee: $12 per contestant per event Payable through 4-H Online* Rules &amp; Guidelines District 8 4-H Ag Product ID Rules &amp; Guidelines: MS WORD PDF Ag Product Identification Scan Sheet Overview\/Contest Format: 30 Texas agricultural products are selected and exhibited at separate stations. Products can range from garlic to... 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