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ANSC 117 Texas Barbecue

Freshman lining up

Freshmen lining up to eat

Syllabus

ANSC 117 Texas Barbecue Syllabus 2016

Past

ANSC 117 Texas Barbecue Syllabus 2015

ANSC 117 Texas Barbecue Syllabus 2014

ANSC 289 Texas Barbecue 2013

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Texas Monthly BBQ Festival Image Gallery

Take a look at select images from the Texas A&M BBQ Genius Counter at the Texas Monthly BBQ Festival.
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- Eric Hamilton and Brogan Horton, ANSC 117, Texas Barbecue graduate teaching assistants
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- John Brotherton, Brotherton's Black Iron Barbecue at Barbecue Summer Camp
- Steven, Brogan, Chandler, Jazmin, Morgan, Wade, and Eric at College of Agriculture Development Council presentation about Texas Barbecue
- Jess Pryles, Jeff Savell, Davey Griffin, and Ray Riley discussing the Culture, Community, and Science of Barbecue at SXSW
- Davey Griffin describing a "packer trim" brisket, marks of inspection, and brand labels
- Texas Monthly 'Cue Course

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
Entomology
Horticulture
Nutrition and Food Science
Plant Pathology and Microbiology
Poultry Science
Recreation, Park and Tourism Sciences
Soil and Crop Sciences
Wildlife and Fisheries Sciences

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474 Olsen Boulevard
College Station, TX 77843

j-savell@tamu.edu
Phone: 979-845-3992
Fax: 979-845-9454

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