Tag Archives: Tom Perini
Barbecue Summer Camp, 2021 edition
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Program of the Department of Animal Science at Texas A&M University, was held on Friday, June 4th through Sunday, June 6th, 2021. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and the Hildebrand Equine Complex on the campus of Texas A&M University. This was the 11th Barbecue Summer Camp with the first one held in 2011, two held in 2016, and because of… Read More →
Camp Brisket, 2019 edition
The seventh Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 4-5, 2019 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 70 participants from around the U.S., United Kingdom, and New Zealand embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. This year’s Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray… Read More →
Tom Perini and Scott Boleman are guests in ANSC 117, Texas Barbecue
This week, in ANSC 117, Texas Barbecue, Tom and Lisa Perini, Perini Ranch Steakhouse, Buffalo Gap, Texas, and Scott Boleman, Standard Meat Company, Dallas, Texas, were guests in the class. We asked both Tom and Scott to give some remarks about their backgrounds and companies to the students. We thank both Tom and Scott for coming to the class and sharing words of wisdom
Camp Brisket, 2017 edition
The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →
Barbecue Summer Camp, 2015 version, begins!
The 2015 Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, is to be held on Friday, June 5th through Sunday, June 7th. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities are held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This is the fifth Barbecue Summer Camp with the first one held in 2011. BBQ Summer Camp 2015…. Read More →
Two Barbecue Summer Camps scheduled for 2016
With the tremendous demand for participation in the Barbecue Summer Camp, two camps have been scheduled for 2016. The dates for the camps are June 10-12, 2016 and July 22-24, 2016 and will be held at the Rosenthal Meat Center on the campus of Texas A&M University. The Barbecue Summer Camp is sponsored by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University. Registration for the camps will be available on the Foodways Texas website (http://foodwaystexas.com) in early December 2015…. Read More →
Fourth Barbecue Summer Camp held June 6-8, 2014
The very popular Foodways Texas Barbecue Summer Camp was held at the Rosenthal Meat Center at Texas A&M University on June 6-8, 2014. This is the fourth year of the camp, and about 60 participants from all walks of life, but with a common love for all things barbecue were in attendance this year. To start the morning, Marvin Bendele of Foodways Texas and Jeff Savell of the Meat Science Section of the Department of Animal Science gave a welcome to everyone and led the class introductions of… Read More →
