Tag Archives: Snake River Farms
Camp Brisket, 2022 edition
The tenth Camp Brisket, a joint venture between Foodways Texas and the Meat Science program of the Department of Animal Science at Texas A&M University, was held on January 7-8 , 2022 at the Rosenthal Meat Center and the Thomas G. Hildebrand, ’56 DVM Equine Complex. About 100 participants embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. This year’s Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, Jade Cooper, and Jeff Savell, and who were assisted by… Read More →
Camp Brisket, 2021 edition
The ninth Camp Brisket, a joint venture between Foodways Texas and the Meat Science program of the Department of Animal Science at Texas A&M University, was held on July 16-17 , 2021 at the Rosenthal Meat Center and the Thomas G. Hildebrand, ’56 DVM Equine Complex. About 100 participants embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was postponed from its usual January date because of COVID-19, and fortunately, it was able to be held in its usual manner. This year’s… Read More →
