Tag Archives: Brek Webber
Aggies participate in The Woodlands BBQ Festival, October 7, 2018
The Texas Barbecue program at Texas A&M University was well represented at this year’s The Woodlands BBQ Festival, held on Sunday, October 7, 2018. Faculty members, Davey Griffin, Ray Riley, and Jeff Savell, graduate students, Eric Hamilton, Brogan Horton, Julia Rauschuber, and Chandler Steele, and undergraduate students, Bailey Allison, Wade Baty, Carsyn Burney, Bailey Carwile, Sarah Crum, Jazmin Guerra, Devon King, Kenzie Lackey, and Katie Price were there to talk to the pitmasters at the event, to answer questions from the participants about barbecue, and to eat great… Read More →
Fourth Texas Barbecue Town Hall meeting held
Owners/operators and pitmasters from some of the leading barbecue restaurants throughout Texas with a special guest, Jack Timmons, from Seattle, Washington, participated in the fourth Texas Barbecue Town Hall meeting, which was held at the Kleberg Animal and Food Science Center and the Rosenthal Meat Center on Monday, December 11, 2017. About 50 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, brisket aging research by McKensie Harris,… Read More →
