Tag Archives: Bailey Carwile
Texas Barbecue program participates in RELLIS Festival & Open House
Faculty and students involved in the Texas Barbecue program at Texas A&M University participated in the RELLIS Festival & Open House on Saturday, October 5, 2019. Davey Griffin, Ray Riley, and Jeff Savell were joined by graduate student, Brogan Horton, and undergraduates, Bailey Carwile, Luis Erazo, Ashley Fuqua, Kaylee Greiner, Jazmin Guerra, Sterling Pieniazek, Brittany Shipp, Wilsey Wendler, Grant Weston, and Haley Wilkins. These students work with ANSC 117, Texas Barbecue, the first-year seminar for freshmen. The Texas Barbecue booth was part of the Texas A&M AgriLife exhibits… Read More →
Aggies participate in seventh Houston BBQ Festival
A group of Aggies involved in the Texas Barbecue program at Texas A&M University participated in the 7th Houston BBQ Festival, which was held in the Humble Civic Center Arena in Humble, Texas on Sunday, April 14, 2019. Those in attendance from Texas A&M University were faculty Davey Griffin, Ray Riley, and Jeff Savell, and students Anahi Arredondo, Bailey Carwile, Jazmin Guerra, Eric Hamilton, Natalie Hoelscher, Brogan Horton, Devon King, Kenzie Lackey, Steven Mancillas, and Menzi Spiller. We enjoy going to the festival each year to talk to folks… Read More →
Aggies participate in The Woodlands BBQ Festival, October 7, 2018
The Texas Barbecue program at Texas A&M University was well represented at this year’s The Woodlands BBQ Festival, held on Sunday, October 7, 2018. Faculty members, Davey Griffin, Ray Riley, and Jeff Savell, graduate students, Eric Hamilton, Brogan Horton, Julia Rauschuber, and Chandler Steele, and undergraduate students, Bailey Allison, Wade Baty, Carsyn Burney, Bailey Carwile, Sarah Crum, Jazmin Guerra, Devon King, Kenzie Lackey, and Katie Price were there to talk to the pitmasters at the event, to answer questions from the participants about barbecue, and to eat great… Read More →
Students provide key leadership for ANSC 117, Texas Barbecue
Since the beginning of ANSC 117, Texas Barbecue in 2009, graduate and undergraduate students have provided outstanding leadership to help Ray Riley and me teach this class. We have enjoyed working with these students and watching them progress on their journeys through Texas A&M University. The Texas Barbecue teaching assistants help with the weekly set up of the kettles, smokers, and/or pits, with cooking/smoking/serving meat, and with clean-up and put-away of equipment and utensils. There is a lot of work that goes into preparing each week’s activity, and having… Read More →
