These are rubs that Adams Flavors, Foods & Ingredients shared with Barbecue Summer Camp participants June, 2013.
Compliments of Adams Flavors, Foods & Ingredients, P.O. Box 1726, Plant: 3217 Johnson Street, Gonzales, TX 78629
Adams Spice Rub Recipes PDF version of recipes.
| Ingredients | Percentage | Grams |
| Salt | 74.63% | 187 |
| Pepper Black 16 Mesh | 22.39% | 56 |
| Pepper Cayenne 40 | 2.99% | 7 |
| 100 | 250 |
| Ingredient | Percentage | Grams |
| Salt | 54% | 135 |
| Black Pepper 16 mesh | 17% | 42 |
| Onion granulated | 10% | 25 |
| Garlic granulated | 10% | 25 |
| Paprika 120 ASTA | 8% | 20 |
| Pepper Cayenne 40K | 1% | 2.5 |
| 100% | 250 |
| Ingredient | Percentage | Grams |
| Salt | 60% | 150 |
| Paprika 120 ASTA | 12% | 30 |
| Black Pepper 16 mesh | 8% | 20 |
| Chili Pepper | 8% | 20 |
| Mustard | 6% | 15 |
| Garlic granulated | 3% | 8 |
| Pepper Cayenne 40K | 2% | 5 |
| Onion granulated | 1% | 2 |
| 100% | 250 |
| Ingredient | Percentage | Grams |
| Sugar | 45.7% | 114 |
| Salt | 25.8% | 65 |
| Paprika 120 ASTA | 10.8% | 27 |
| Mustard | 6.5% | 16 |
| Chili Pepper | 5.4% | 13 |
| Pepper Cayenne 40K | 1.6% | 4 |
| Black Pepper 16 Mesh | 1.1% | 3 |
| Onion granulated | 1.1% | 3 |
| Garlic granulated | 1.1% | 3 |
| Molasses Granules | 1.1% | 3 |
| 100% | 250 |