Aggies participate in seventh Houston BBQ Festival

Mary Gatlin, Gatlin's BBQ, with the Aggies at the Houston BBQ Festival

Mary Gatlin, Gatlin’s BBQ, with the Aggies at the Houston BBQ Festival

A group of Aggies involved in the Texas Barbecue program at Texas A&M University participated in the 7th Houston BBQ Festival, which was held in the Humble Civic Center Arena in Humble, Texas on Sunday, April 14, 2019. Those in attendance from Texas A&M University were faculty Davey Griffin, Ray Riley, and Jeff Savell, and students Anahi Arredondo, Bailey Carwile, Jazmin Guerra, Eric Hamilton, Natalie Hoelscher, Brogan Horton, Devon King, Kenzie Lackey, Steven Mancillas, and Menzi Spiller.

Ronnie Killen, Killen's Barbecue, with the Aggies

Ronnie Killen, Killen’s Barbecue, with the Aggies

Ray Riley and Bryan Bracewell, Southside Market and Barbeque

Ray Riley and Bryan Bracewell, Southside Market and Barbeque

Tin Roof BBQ folks

Tin Roof BBQ folks

Greg and Scott Moore, Tejas Chocolate + Barbecue at the Houston BBQ Festival

Greg and Scott Moore, Tejas Chocolate + Barbecue at the Houston BBQ Festival

We enjoy going to the festival each year to talk to folks about Texas Barbecue and to see so many of the pitmasters we have gotten to know through festivals and camps and to make new acquaintances with those we have not met yet. One of the most common questions we get is not about how to cook better barbecue, but how to get into the always-sold-out Barbecue Summer Camp and Camp Brisket, two outstanding programs we conduct with Foodways Texas.

Devon King, Anahi Arredondo, Jazmin Guerra, Kenzie Lackey, Bailey Carwile, Natalie Hoelscher, Brogan Horton, and Eric Hamilton

Devon King, Anahi Arredondo, Jazmin Guerra, Kenzie Lackey, Bailey Carwile, Natalie Hoelscher, Brogan Horton, and Eric Hamilton

The Houston BBQ Festival has two great champions, Chris Reid and Michael Fulmer. Chris and Michael are the event founders, and thanks for always inviting us each year and allowing us to interact with barbecue specialists and enthusiasts from around the Houston area. Your passion for shedding the spotlight on these great barbecue endeavors is making a difference throughout the southeast Texas area. The number of great barbecue establishments in the Houston area keeps increasing, and your efforts to highlight and support them has made a difference in this recognition.

Greg Gatlin, Gatlin's BBQ

Greg Gatlin, Gatlin’s BBQ

We had a great time, but sampled way too much. The food was great, but the fun and fellowship were even greater. We look forward to next year’s event, and we appreciate the opportunity to participate in these events across the state.

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