{"id":95,"date":"2012-04-19T19:18:28","date_gmt":"2012-04-19T19:18:28","guid":{"rendered":"http:\/\/agrilife.org\/animalscience\/about\/facilities\/rmstc\/"},"modified":"2012-04-19T19:18:28","modified_gmt":"2012-04-19T19:18:28","slug":"rmstc","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/about\/rmstc\/","title":{"rendered":"Rosenthal Meat Science & Technology Center"},"content":{"rendered":"
\n

The Rosenthal Meat Science & Technology Center (RMSTC) is the most comprehensive facility of its kind in the U.S., devoted to the development of science and the application of that science to the solution of problems in animal and meat science. The 29,538-square-foot-facility includes a retail meat sales store, a multi-species harvesting facility including receiving and holding pens, four large meat coolers, a processing\/fabrication area, two cutting rooms, three smokehouses, and a meat packaging area. It is equipped to process all types of meat products including beef, pork, lamb, sausage, and other products. It is also used extensively to support the teaching, Extension, and research functions of Texas A&M University.<\/p>\n

\"\"The Rosenthal Meat Science Center products are inspected by the Texas Department of Health and are establishment No. 1 by the Department of Health. These officials ensure that the meat products are from healthy livestock, follow clean and sanitary handling procedures, and assure wholesome products.<\/p>\n

The Rosenthal Meat Sales area is a full-service meat retail sales area, and features a variety of meat and dairy products including beef, pork, lamb, sausage, beef jerky, ice cream, and more. The retail products are all processed at the Rosenthal Meat Science and Technology Center.<\/p>\n

Additionally, the Rosenthal Center includes a 148-seat classroom that allows for easy transport of meat product from the coolers to the classroom while still on the rail. This makes it ideal to bring fresh meat products and carcasses into the classroom for optimal hands-on learning. The classroom is also equipped to handle all types of audiovisual equipment. In addition to teaching, it is often used for conferences, seminars, industry clinics, judging contests, and other Extension efforts. A small conference room is also available for meetings accommodating 10 people or less.<\/p>\n

The Rosenthal Center office area includes two office suites that house the center manager\u2019s office, graduate student offices, and the offices of the International HACCP Alliance.<\/p>\n

The Center was dedicated in 1983, in honor of E. M. \u201cManny\u201d Rosenthal, a former student of Texas A&M and chairman emeritus of Standard Meat Co.<\/p>\n

\n

Rosenthal Meat Science & Technology Center
\nRay Riley, Meat Center Manager<\/em>
\n<\/strong>488 Olsen Blvd
\nCollege Station, Texas 77843
\n(979) 845-5651<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Rosenthal Meat Science & Technology Center (RMSTC) is the most comprehensive facility of its kind in the U.S., devoted to the development of science and the application of that science to the solution of problems in animal and meat science. The 29,538-square-foot-facility includes a retail meat sales store, a multi-species harvesting facility including receiving and holding pens, four large meat coolers, a processing\/fabrication area, two cutting rooms, three smokehouses, and a meat packaging area. It is equipped to process all types of meat products including beef, pork,… Read More →<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":6,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-95","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRosenthal Meat Science & Technology Center - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/about\/rmstc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosenthal Meat Science & Technology Center - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"The Rosenthal Meat Science & Technology Center (RMSTC) is the most comprehensive facility of its kind in the U.S., devoted to the development of science and the application of that science to the solution of problems in animal and meat science. 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