{"id":62,"date":"2013-01-28T17:27:59","date_gmt":"2013-01-28T17:27:59","guid":{"rendered":"http:\/\/agrilife.org\/4hmeat\/?page_id=62"},"modified":"2018-01-25T21:01:17","modified_gmt":"2018-01-25T21:01:17","slug":"practice-contests","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/practice-contests\/","title":{"rendered":"Practice Contests"},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/pork-carcass-class\/\">Pork Carcass Class 1<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/pork-carcass-class-1010-view-1\/\">Pork Carcass Class 2\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/pork-rib-chop-class\/\">Pork Rib Chop Class<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/pork-loin-chop-class\/\">Pork Loin Chop Class\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/pork-sirloin-chop-class\/\">Pork Sirloin Chop Class<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/beef-carcass-class\/\">Beef Carcass Class<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/beef-rib-class\/\">Beef Rib Class<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/beef-round-class\/\">Beef Round Class\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/beef-t-bone-steak-class\/\">Beef T-Bone Steak Class\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/lamb-carcass-class\/\">Lamb Carcass Class\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/lamb-loin-chop-class\/\">Lamb Loin Chop Class 1<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/meat-identification-pictures\/lamb-loin-chop-class-ii\/\">Lamb Loin Chop Class 2\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/DistMeat2005.ppt\">2005 Meat Judging Practice Classes &amp; Retail ID<\/a>\n<ul>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/2005DistMJOfficials.doc\">2005 Placing &amp; Identification Results<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/2005DistMJQues.doc\">2005 Questions<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/2004DTMeatv4-3.ppt\">2004 Meat Judging Practice Classes &amp; Retail ID<\/a>\n<ul>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/2004-Contest-Results.doc\">2004 Placing &amp; Identification Results<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/2003DistMeats.ppt\">2003 Meat Judging Practice Classes &amp; Retail ID<\/a>\n<ul>\n<li><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/2003-Contest-Results.doc\">2003 Placing &amp; Identification Results<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pork Carcass Class 1 Pork Carcass Class 2\u00a0 Pork Rib Chop Class Pork Loin Chop Class\u00a0 Pork Sirloin Chop Class Beef Carcass Class Beef Rib Class Beef Round Class\u00a0 Beef T-Bone Steak Class\u00a0 Lamb Carcass Class\u00a0 Lamb Loin Chop Class 1 Lamb Loin Chop Class 2\u00a0 2005 Meat Judging Practice Classes &amp; Retail ID 2005 Placing &amp; Identification Results 2005 Questions 2004 Meat Judging Practice Classes &amp; Retail ID 2004 Placing &amp; Identification Results 2003 Meat Judging Practice Classes &amp; Retail ID 2003 Placing &amp; Identification Results<\/p>\n","protected":false},"author":822,"featured_media":5279,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-62","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Practice Contests - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/practice-contests\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Practice Contests - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"Pork Carcass Class 1 Pork Carcass Class 2\u00a0 Pork Rib Chop Class Pork Loin Chop Class\u00a0 Pork Sirloin Chop Class Beef Carcass Class Beef Rib Class Beef Round Class\u00a0 Beef T-Bone Steak Class\u00a0 Lamb Carcass Class\u00a0 Lamb Loin Chop Class 1 Lamb Loin Chop Class 2\u00a0 2005 Meat Judging Practice Classes &amp; 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