{"id":409,"date":"2012-04-19T19:20:59","date_gmt":"2012-04-19T19:20:59","guid":{"rendered":"http:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/meat-judging\/"},"modified":"2025-04-14T15:21:18","modified_gmt":"2025-04-14T15:21:18","slug":"meat-judging","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/meat-judging\/","title":{"rendered":"Meat Judging Online Training"},"content":{"rendered":"<div>\n<ul>\n<li><a href=\"https:\/\/www.youtube.com\/playlist?list=PLIITU9YR3y_bfaAasxoZZlpUU_-LRn0D_\">2021 Virtual Meat Judging Clinic &amp; 2020 Virtual 4-H Meat Contest<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=Z_mGq_pD1Lk&amp;list=PL8AC63B97130BAF31&amp;index=5&amp;feature=plpp_video\">Muscling, Trimness &amp; Quality Evaluation (Overview of Meat Judging) Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=GrB8XMcUsZc&amp;list=PL8AC63B97130BAF31&amp;index=17&amp;feature=plpp_video\">Beef Carcass Fabrication: Overview Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=koM1aXidLuk&amp;list=PL8AC63B97130BAF31&amp;index=2&amp;feature=plpp_video\">Beef Loins Evaluation Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=fn4upP79j2c&amp;list=PL8AC63B97130BAF31&amp;index=1&amp;feature=plpp_video\">Beef Grading Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=qJjkin_Y-3A&amp;list=PL8AC63B97130BAF31&amp;index=6&amp;feature=plpp_video\">Pork Hams Evaluation Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=z6KkiIKqPmc&amp;list=PL8AC63B97130BAF31&amp;index=9&amp;feature=plpp_video\">Pork Cuts Evaluation Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=efOd8Xww0tA&amp;list=PL8AC63B97130BAF31&amp;index=8&amp;feature=plpp_video\">Pale Soft &amp; Executive (PSE) Meat in Pork Video<\/a><\/li>\n<li><a href=\"http:\/\/www.youtube.com\/watch?v=0JTBCFjYJ78&amp;list=PL8AC63B97130BAF31&amp;index=11&amp;feature=plpp_video\">Taking Notes &amp; Giving Reasons Video<\/a><\/li>\n<li>Meat Judging Terminology &amp; Reasons\n<ul>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefCarcJudging.pdf\">Beef Carcass Classes &amp; Grading<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefFullLoinjudge.pdf\">Beef Wholesale Loins<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/beefgrading.pdf\">Beef Quality &amp; Yield Grading<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefRibeyeStkJudge.pdf\">Beef Ribeye Lip-on Steaks<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefRibJudge.pdf\">Beef Wholesale Ribs<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefRoundJudge.pdf\">Beef Wholesale Rounds<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefShortloinJudge.pdf\">Beef Wholesale Short Loins<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefSirloinstkJudge.pdf\">Beef Sirloin Steaks<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/BeefTbonePHjudge.pdf\">Beef T-Bone\/Porterhouse Steaks<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/HamJudge.pdf\">Fresh Hams<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/LambRetailCut.pdf\">Lamb Retail Cut Judging<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/PorkRetailCut.pdf\">Pork Retail Cut Judging<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/PorkWhLoinJudging.pdf\">Pork Wholesale Loins<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/ReasonsandQuestions.pdf\">Notes, Reasons, &amp; Questions<\/a><\/li>\n<li><a href=\"http:\/\/agrilife.org\/animalscience\/files\/2012\/04\/RetailCutidTips.pdf\">Retail Cut Identification<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2021 Virtual Meat Judging Clinic &amp; 2020 Virtual 4-H Meat Contest Muscling, Trimness &amp; Quality Evaluation (Overview of Meat Judging) Video Beef Carcass Fabrication: Overview Video Beef Loins Evaluation Video Beef Grading Video Pork Hams Evaluation Video Pork Cuts Evaluation Video Pale Soft &amp; Executive (PSE) Meat in Pork Video Taking Notes &amp; Giving Reasons Video Meat Judging Terminology &amp; Reasons Beef Carcass Classes &amp; Grading Beef Wholesale Loins Beef Quality &amp; Yield Grading Beef Ribeye Lip-on Steaks Beef Wholesale Ribs Beef Wholesale Rounds Beef Wholesale Short Loins&#8230; <span class=\"read-more\"><a href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/meat-judging\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":2012,"featured_media":5241,"parent":400,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-409","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meat Judging Online Training - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/meat-judging\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat Judging Online Training - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"2021 Virtual Meat Judging Clinic &amp; 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