{"id":400,"date":"2012-04-19T19:20:57","date_gmt":"2012-04-19T19:20:57","guid":{"rendered":"http:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/"},"modified":"2012-04-19T19:20:57","modified_gmt":"2012-04-19T19:20:57","slug":"4h","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/","title":{"rendered":"4-H Meat Judging"},"content":{"rendered":"<div>\n<ul>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/\">4-H Meat Judging<\/a>\n<ul>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/links\/\">Links<\/a><\/li>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/calendar\/\">Calendar<\/a><\/li>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/files\/2012\/04\/4Hmeatcard.pdf\">Scantron Card<\/a><\/li>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/practice-contests\/\">Practice Contests<\/a><\/li>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/retail-id\/\">Retail ID Online Training<\/a><\/li>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/resources\/\">Meat Judging Resources <\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\">https:\/\/aggiemeat.tamu.edu<\/a><\/li>\n<li><a href=\"https:\/\/agrilife.org\/animalscience\/academics\/meat-science\/4h\/meat-judging\/\">Meat Judging Online Training<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" style=\"float: right\" src=\"https:\/\/agrilife.org\/animalscience\/files\/2012\/04\/4h.jpg\" alt=\"\" \/>Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. Through participation in judging contests and other leadership contests, agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. <img decoding=\"async\" style=\"float: right\" src=\"https:\/\/agrilife.org\/animalscience\/files\/2012\/04\/heb.jpg\" alt=\"\" \/>Education of youth will provide future Texans with knowledge and expertise to purchase safe, nutritious meat products. It will also give future agricultural and food industry leaders a broader view of the livestock industry.<\/p>\n<h3><strong><em>2012 Texas 4-H Meat Judging &amp; Identification Contest<\/em><\/strong><\/h3>\n<ul>\n<li>\n<ul>\n<li><a title=\"\" href=\"\/images\/pdf\/meat-science\/meat-judging\/All-Divisions-2012-Texas-State-4H-Meat-Rules.pdf\">General Rules &amp; Guidelines<\/a><\/li>\n<li><a title=\"\" href=\"\/images\/pdf\/meat-science\/meat-judging\/Sr-Division-4H-New-2012-Retail-Cut-With-Codes.pdf\">Senior Division 2012 Retail Cut with Codes<\/a><\/li>\n<li><a title=\"\" href=\"\/images\/pdf\/meat-science\/meat-judging\/Sr-Division-4H-Retail-Cut-Code-Sheet-2012.pdf\">Senior Division 2012 Retail Cut Code Sheet<\/a><\/li>\n<li><a title=\"\" href=\"\/images\/pdf\/meat-science\/meat-judging\/Intermediate4HMeats.pdf\">Intermediate Division Retail Cut ID List and Codes<\/a><\/li>\n<li><a title=\"\" href=\"\/images\/pdf\/meat-science\/meat-judging\/4Hmeatcard.pdf\">2012 Scantron Card<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr \/>\n<p><img decoding=\"async\" src=\"https:\/\/agrilife.org\/animalscience\/files\/2012\/04\/4hChampion11.gif\" alt=\"\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/agrilife.org\/animalscience\/files\/2012\/04\/Denver-4HMeats-Team.gif\" alt=\"\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4-H Meat Judging Links Calendar Scantron Card Practice Contests Retail ID Online Training Meat Judging Resources https:\/\/aggiemeat.tamu.edu Meat Judging Online Training Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. Through participation in judging contests and other leadership contests, agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. Education of youth will provide future Texans with&#8230; <span class=\"read-more\"><a href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":399,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-400","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4-H Meat Judging - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4-H Meat Judging - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"4-H Meat Judging Links Calendar Scantron Card Practice Contests Retail ID Online Training Meat Judging Resources https:\/\/aggiemeat.tamu.edu Meat Judging Online Training Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. Through participation in judging contests and other leadership contests, agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. Education of youth will provide future Texans with... 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