{"id":2818,"date":"2012-05-08T10:32:04","date_gmt":"2012-05-08T15:32:04","guid":{"rendered":"http:\/\/agrilife.org\/animalscience\/?page_id=2818"},"modified":"2012-05-08T10:32:04","modified_gmt":"2012-05-08T15:32:04","slug":"variety-meats-senior","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/retail-id\/variety-meats-senior\/","title":{"rendered":"Variety Meats – Senior"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Variety Meats<\/span><\/strong><\/td>\nRetail Cut Name<\/span><\/strong><\/td>\n\n
Cookery Method<\/span><\/strong><\/div>\n<\/td>\n
\n
Specie<\/span><\/strong><\/div>\n<\/td>\n
\n
Primal<\/span><\/strong><\/div>\n<\/td>\n
\n
Name<\/span><\/strong><\/div>\n<\/td>\n
\n
Type<\/span><\/strong><\/div>\n<\/td>\n
\n
Cook<\/span><\/strong><\/div>\n<\/td>\n<\/tr>\n
\n
Variety Meats<\/span><\/strong><\/div>\n<\/td>\n<\/tr>\n
<\/td>\nBrains, Pork<\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
58<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nHeart, Beef<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
59<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nHeart, Lamb<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
L<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
59<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nHeart, Pork<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
59<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nKidney, Beef<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
60<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nKidney, Lamb<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
L<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
60<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nKidney, Pork<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
60<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nLiver, Beef<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
61<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nLiver, Lamb<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
L<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
61<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nLiver, Pork<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
61<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nOxtail, Beef<\/td>\n\n
Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
62<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nSweetbreads (Beef Thymus)<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
63<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nTongue, Beef<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
64<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nTongue, Lamb<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
L<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
64<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nTongue, Pork<\/a><\/td>\n\n
Dry\/Moist<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
64<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
D\/M<\/div>\n<\/td>\n<\/tr>\n
<\/td>\nTripe, Beef<\/td>\n\n
Moist<\/div>\n<\/td>\n
\n
B<\/div>\n<\/td>\n
\n
P<\/div>\n<\/td>\n
\n
65<\/div>\n<\/td>\n
\n
–<\/div>\n<\/td>\n
\n
M<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Variety Meats Retail Cut Name Cookery Method Specie Primal Name Type Cook Variety Meats Brains, Pork Dry\/Moist P P 58 – D\/M Heart, Beef Dry\/Moist B P 59 – D\/M Heart, Lamb Dry\/Moist L P 59 – D\/M Heart, Pork Dry\/Moist P P 59 – D\/M Kidney, Beef Dry\/Moist B P 60 – D\/M Kidney, Lamb Dry\/Moist L P 60 – D\/M Kidney, Pork Dry\/Moist P P 60 – D\/M Liver, Beef Dry\/Moist B P 61 – D\/M Liver, Lamb Dry\/Moist L P 61 – D\/M Liver, Pork… Read More →<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":418,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2818","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nVariety Meats - Senior - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/retail-id\/variety-meats-senior\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Variety Meats - Senior - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"Variety Meats Retail Cut Name Cookery Method Specie Primal Name Type Cook Variety Meats Brains, Pork Dry\/Moist P P 58 – D\/M Heart, Beef Dry\/Moist B P 59 – D\/M Heart, Lamb Dry\/Moist L P 59 – D\/M Heart, Pork Dry\/Moist P P 59 – D\/M Kidney, Beef Dry\/Moist B P 60 – D\/M Kidney, Lamb Dry\/Moist L P 60 – D\/M Kidney, Pork Dry\/Moist P P 60 – D\/M Liver, Beef Dry\/Moist B P 61 – D\/M Liver, Lamb Dry\/Moist L P 61 – D\/M Liver, Pork... 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