{"id":2622,"date":"2012-05-08T08:12:56","date_gmt":"2012-05-08T13:12:56","guid":{"rendered":"http:\/\/agrilife.org\/animalscience\/?page_id=2622"},"modified":"2012-05-08T08:12:56","modified_gmt":"2012-05-08T13:12:56","slug":"lamb-id-table-senior","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/retail-id\/lamb-id-table-senior\/","title":{"rendered":"Lamb ID Table – Senior"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Lamb Primal<\/span><\/strong><\/td>\nRetail cut Name<\/span><\/strong><\/td>\nCookery Method<\/span><\/strong><\/td>\nSpecie<\/span><\/strong><\/td>\nPrimal<\/span><\/strong><\/td>\nName<\/span><\/strong><\/td>\nType<\/span><\/strong><\/td>\nCook<\/span><\/strong><\/td>\n<\/tr>\n
\n
LAMB<\/span><\/strong><\/div>\n<\/td>\n<\/tr>\n
Shoulder<\/strong><\/td>\nLamb Shoulder Square Cut<\/a><\/td>\nDry\/Moist<\/td>\nL<\/td>\nM<\/td>\n48<\/td>\nRo<\/td>\nD\/M<\/td>\n<\/tr>\n
<\/td>\nLamb Shoulder Roast, Bnls<\/a><\/td>\nDry\/Moist<\/td>\nL<\/td>\nM<\/td>\n36<\/td>\nRo<\/td>\nD\/M<\/td>\n<\/tr>\n
<\/td>\nLamb Shoulder Neck Slices<\/a><\/td>\nMoist<\/td>\nL<\/td>\nM<\/td>\n26<\/td>\nSl<\/td>\nM<\/td>\n<\/tr>\n
<\/td>\nLamb Shoulder Arm Chops<\/a><\/td>\nDry\/Moist<\/td>\nL<\/td>\nM<\/td>\n2<\/td>\nCh<\/td>\nD\/M<\/td>\n<\/tr>\n
<\/td>\nLamb Shoulder Blade Chops<\/a><\/td>\nDry\/Moist<\/td>\nL<\/td>\nM<\/td>\n6<\/td>\nCh<\/td>\nD\/M<\/td>\n<\/tr>\n
Breast<\/strong><\/td>\nLamb Breast<\/td>\nDry\/Moist<\/td>\nL<\/td>\nA<\/td>\n69<\/td>\n–<\/td>\nD\/M<\/td>\n<\/tr>\n
<\/td>\nLamb Breast Riblets<\/a><\/td>\nDry\/Moist<\/td>\nL<\/td>\nA<\/td>\n81<\/td>\n–<\/td>\nD\/M<\/td>\n<\/tr>\n
Shank<\/strong><\/td>\nLamb Shank<\/a><\/td>\nMoist<\/td>\nL<\/td>\nL<\/td>\n84<\/td>\n–<\/td>\nM<\/td>\n<\/tr>\n
Rib<\/strong><\/td>\nLamb Rib Roast<\/a><\/td>\nDry<\/td>\nL<\/td>\nJ<\/td>\n28<\/td>\nRo<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Rib Chops<\/a><\/td>\nDry<\/td>\nL<\/td>\nJ<\/td>\n28<\/td>\nCh<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Rib Chops Frenched<\/td>\nDry<\/td>\nL<\/td>\nJ<\/td>\n18<\/td>\nCh<\/td>\nD<\/td>\n<\/tr>\n
Loin<\/strong><\/td>\nLamb Loin Roast<\/a><\/td>\nDry<\/td>\nL<\/td>\nH<\/td>\n24<\/td>\nRo<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Loin Chops <\/a><\/td>\nDry<\/td>\nL<\/td>\nH<\/td>\n24<\/td>\nCh<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Loin Double Chops<\/a><\/td>\nDry<\/td>\nL<\/td>\nH<\/td>\n15<\/td>\nCh<\/td>\nD<\/td>\n<\/tr>\n
Leg<\/strong><\/td>\nLamb Leg Sirloin Chops<\/a><\/td>\nDry<\/td>\nL<\/td>\nG<\/td>\n37<\/td>\nCh<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Leg Sirloin Half<\/a><\/td>\nDry<\/td>\nL<\/td>\nG<\/td>\n39<\/td>\nRo<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Leg Center slice<\/a><\/td>\nDry<\/td>\nL<\/td>\nG<\/td>\n12<\/td>\nSl<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Leg Frenched Style Roast<\/a><\/td>\nDry<\/td>\nL<\/td>\nG<\/td>\n18<\/td>\nRo<\/td>\nD<\/td>\n<\/tr>\n
<\/td>\nLamb Leg American Style Roast<\/a><\/td>\nDry<\/td>\nL<\/td>\nG<\/td>\n1<\/td>\nRo<\/td>\nD<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Lamb Primal Retail cut Name Cookery Method Specie Primal Name Type Cook LAMB Shoulder Lamb Shoulder Square Cut Dry\/Moist L M 48 Ro D\/M Lamb Shoulder Roast, Bnls Dry\/Moist L M 36 Ro D\/M Lamb Shoulder Neck Slices Moist L M 26 Sl M Lamb Shoulder Arm Chops Dry\/Moist L M 2 Ch D\/M Lamb Shoulder Blade Chops Dry\/Moist L M 6 Ch D\/M Breast Lamb Breast Dry\/Moist L A 69 – D\/M Lamb Breast Riblets Dry\/Moist L A 81 – D\/M Shank Lamb Shank Moist L L… Read More →<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":418,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2622","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLamb ID Table - Senior - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/4h\/retail-id\/lamb-id-table-senior\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb ID Table - Senior - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"Lamb Primal Retail cut Name Cookery Method Specie Primal Name Type Cook LAMB Shoulder Lamb Shoulder Square Cut Dry\/Moist L M 48 Ro D\/M Lamb Shoulder Roast, Bnls Dry\/Moist L M 36 Ro D\/M Lamb Shoulder Neck Slices Moist L M 26 Sl M Lamb Shoulder Arm Chops Dry\/Moist L M 2 Ch D\/M Lamb Shoulder Blade Chops Dry\/Moist L M 6 Ch D\/M Breast Lamb Breast Dry\/Moist L A 69 – D\/M Lamb Breast Riblets Dry\/Moist L A 81 – D\/M Shank Lamb Shank Moist L L... 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