{"id":22,"date":"2013-01-28T16:51:36","date_gmt":"2013-01-28T16:51:36","guid":{"rendered":"http:\/\/agrilife.org\/4hmeat\/?page_id=22"},"modified":"2018-11-26T19:55:13","modified_gmt":"2018-11-26T19:55:13","slug":"4-h-meat-judging-links","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/4-h-meat-judging-links\/","title":{"rendered":"4-H Meat Judging Links"},"content":{"rendered":"<div>\n<div>\n<ul style=\"list-style-type: disc;\">\n<li>Meat Judging Resources you can order\n<ul style=\"list-style-type: circle;\">\n<li><a href=\"http:\/\/www.meatscience.org\/publications-resources\/printed-publications\/meat-evaluation-handbook\">AMSA\u00a0Meat Evaluation Handbook<\/a><\/li>\n<\/ul>\n<\/li>\n<li>Meat Judging Online Training Links\n<ul>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/2011-national-4-h-contest-retail-identification-class\/\">2011 National 4-H Contest Retail ID <\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/4-hffa-retail-cut-id-test-1-pre-2012\/\">4-H Retail ID Example Test<\/a><\/li>\n<li><a href=\"https:\/\/aggiemeat.tamu.edu\/\">AggieMeat: Meat Judging<\/a><\/li>\n<li><a href=\"https:\/\/www.beefresearch.org\/CMDocs\/BeefResearch\/PE\/GuideToID_MeatCuts.pdf\">NCBA ID Meat Cut Guide<\/a><\/li>\n<li><a href=\"https:\/\/animalscience.unl.edu\/pase-and-cde-meats-contest\">Nebraska Example Contests<\/a>\n<ul style=\"list-style-type: square;\">\n<li><a href=\"https:\/\/food.unl.edu\/meat-cuts-identification\">Nebraska Retail ID Page<\/a><\/li>\n<li><a href=\"https:\/\/animalscience.unl.edu\/meat-id\">Nebraska Interactive Retail ID Page<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li>Other Links\n<div id=\"attachment_11\" style=\"width: 154px\" class=\"wp-caption alignright\"><a href=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/4h.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11\" class=\"size-full wp-image-11\" src=\"http:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/4h.jpg\" alt=\"4H Clover\" width=\"144\" height=\"144\" srcset=\"https:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/4h.jpg 144w, https:\/\/agrilife.org\/4hmeat\/files\/2013\/01\/4h-70x70.jpg 70w\" sizes=\"auto, (max-width: 144px) 100vw, 144px\" \/><\/a><p id=\"caption-attachment-11\" class=\"wp-caption-text\">4H Clover<\/p><\/div>\n<ul style=\"list-style-type: circle;\">\n<li><a href=\"http:\/\/www.meatscience.org\/\" target=\"_blank\" rel=\"noopener\">American Meat Science Association (AMSA)<\/a>\n<ul style=\"list-style-type: square;\">\n<li><a href=\"http:\/\/www.meatjudging.org\/\" target=\"_blank\" rel=\"noopener\">AMSA Meat Judging Materials<\/a><\/li>\n<li><a href=\"https:\/\/meatscience.org\/docs\/default-source\/Student\/Meat-Judging-Program\/Intercollegiate-Contest-Materials\/2017-officials-handbook-(revised-november)8eb6e8711b766618a3fcff0000a508da.pdf?sfvrsn=0\">Official Collegiate Handbook<\/a><\/li>\n<li><a href=\"https:\/\/meatscience.org\/students\/meat-judging-program\/meat-judging-resources\/rmc-2010-meat-judging-resources\">RMC 2010 Meat Judging Resources<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"http:\/\/www.hlsr.com\/\" target=\"_blank\" rel=\"noopener\">Houston Livestock Show &amp;\u00a0Rodeo<\/a><\/li>\n<li><a href=\"http:\/\/www.meatjudging.org\/\" target=\"_blank\" rel=\"noopener\">National 4-H Meat Identification &amp; Judging Contest Rules<\/a><\/li>\n<li><a href=\"http:\/\/www.beef.org\/\" target=\"_blank\" rel=\"noopener\">National Cattlemen\u2019s Beef Association<\/a><\/li>\n<\/ul>\n<ul style=\"list-style-type: circle;\">\n<li><a href=\"http:\/\/www.pork.org\">National Pork Board<\/a><\/li>\n<li><a href=\"http:\/\/www.nppc.org\/\" target=\"_blank\" rel=\"noopener\">National Pork Producers Council<\/a><\/li>\n<li><a href=\"http:\/\/www.sarodeo.com\/\" target=\"_blank\" rel=\"noopener\">San Antonio Stock Show &amp; Rodeo<\/a><\/li>\n<li><a href=\"http:\/\/texas4hfoundation.org\">Texas 4-H\u00a0Foundation<\/a><\/li>\n<li><a href=\"http:\/\/tce.tamu.edu\/\" target=\"_blank\" rel=\"noopener\">Texas AgriLife Extension<\/a><\/li>\n<li><a href=\"http:\/\/meat.tamu.edu\/\" target=\"_blank\" rel=\"noopener\">Texas A&amp;M University Meat Science<\/a><\/li>\n<li><a href=\"http:\/\/www.txbeef.org\/\" target=\"_blank\" rel=\"noopener\">Texas Beef Council<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Meat Judging Resources you can order AMSA\u00a0Meat Evaluation Handbook Meat Judging Online Training Links 2011 National 4-H Contest Retail ID 4-H Retail ID Example Test AggieMeat: Meat Judging NCBA ID Meat Cut Guide Nebraska Example Contests Nebraska Retail ID Page Nebraska Interactive Retail ID Page Other Links American Meat Science Association (AMSA) AMSA Meat Judging Materials Official Collegiate Handbook RMC 2010 Meat Judging Resources Houston Livestock Show &amp;\u00a0Rodeo National 4-H Meat Identification &amp; Judging Contest Rules National Cattlemen\u2019s Beef Association National Pork Board National Pork Producers Council San&#8230; <span class=\"read-more\"><a href=\"https:\/\/agrilife.org\/4hmeat\/4-h-meat-judging-links\/\">Read More &rarr;<\/a><\/span><\/p>\n","protected":false},"author":652,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4-H Meat Judging Links - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/4-h-meat-judging-links\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4-H Meat Judging Links - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"Meat Judging Resources you can order AMSA\u00a0Meat Evaluation Handbook Meat Judging Online Training Links 2011 National 4-H Contest Retail ID 4-H Retail ID Example Test AggieMeat: Meat Judging NCBA ID Meat Cut Guide Nebraska Example Contests Nebraska Retail ID Page Nebraska Interactive Retail ID Page Other Links American Meat Science Association (AMSA) AMSA Meat Judging Materials Official Collegiate Handbook RMC 2010 Meat Judging Resources Houston Livestock Show &amp;\u00a0Rodeo National 4-H Meat Identification &amp; 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