{"id":19,"date":"2013-01-28T16:50:08","date_gmt":"2013-01-28T16:50:08","guid":{"rendered":"http:\/\/agrilife.org\/4hmeat\/?page_id=19"},"modified":"2025-03-11T14:55:04","modified_gmt":"2025-03-11T14:55:04","slug":"welcome","status":"publish","type":"page","link":"https:\/\/agrilife.org\/4hmeat\/","title":{"rendered":"Welcome"},"content":{"rendered":"

Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. Through participation in judging contests and other leadership contests – \u00a0agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. Education of youth will provide future Texans with knowledge and expertise to purchase safe, nutritious meat products. It will also give future agricultural and food industry leaders a broader view of the livestock industry.<\/p>\n

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2024 Back2Back National Championships<\/div>\n<\/div>\n
\n
\"\ud83e\udd47\"<\/span> CHAMPION TEAM<\/div>\n
\"\ud83e\udd47\"<\/span>1st Team all categories\u2026<\/div>\n
(Beef, Reasons, Pork, Retail ID, retail cut judging, and total judging)<\/div>\n<\/div>\n
\n
BRECKEN SHIPMAN<\/div>\n
\"\ud83e\udd47\"<\/span>1st high individual ($1000 scholarship)<\/div>\n
\"\ud83e\udd47\"<\/span>1st total judging<\/div>\n
\"\ud83e\udd47\"<\/span>1st retail cut judging<\/div>\n
\"\ud83e\udd47\"<\/span>1st pork judging<\/div>\n
\"\ud83e\udd48\"<\/span> 2nd Reasons<\/div>\n<\/div>\n
\n
JHETT DAVIS<\/div>\n
\"\ud83e\udd48\"<\/span> 2nd high individual ($750 scholarship)<\/div>\n
\"\ud83e\udd48\"<\/span> 2nd total judging<\/div>\n
\"\ud83e\udd49\"<\/span> 3rd pork judging<\/div>\n<\/div>\n
\n
HARLIE GROOM<\/div>\n
\"\ud83e\udd49\"<\/span> 3rd high individual ($500 scholarship)<\/div>\n
\"\ud83e\udd47\"<\/span> 1st retail (perfect score)<\/div>\n<\/div>\n
\n
KADE DAVIS<\/div>\n
\"\ud83e\udd49\"<\/span> 3rd beef<\/div>\n
\"\ud83e\udd49\"<\/span>3rd total judging<\/div>\n<\/div>\n

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Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. Through participation in judging contests and other leadership contests – \u00a0agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. Education of youth will provide future Texans with knowledge and expertise to purchase safe, nutritious meat products. It will also give future agricultural and food industry leaders a… Read More →<\/a><\/span><\/p>\n","protected":false},"author":2012,"featured_media":5242,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-19","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nWelcome - 4-H Meat Judging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agrilife.org\/4hmeat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcome - 4-H Meat Judging\" \/>\n<meta property=\"og:description\" content=\"Many young agriculturalists in Texas are already in the production of meat products through exhibiting market steers, swine, sheep, and goats at junior livestock competitions. Through participation in judging contests and other leadership contests – \u00a0agents, leaders, and youth learn valid, science-based information to consider when evaluating and making decisions, as well as learning proper meat storage and handling procedures. Education of youth will provide future Texans with knowledge and expertise to purchase safe, nutritious meat products. It will also give future agricultural and food industry leaders a... 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