{"version":"1.0","provider_name":"4-H Meat Judging","provider_url":"https:\/\/agrilife.org\/4hmeat","author_name":"4-H Meat Judging","title":"Meat Science - 4-H Meat Judging","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aYYv20syBk\"><a href=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/\">Meat Science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agrilife.org\/4hmeat\/academics\/meat-science\/embed\/#?secret=aYYv20syBk\" width=\"600\" height=\"338\" title=\"&#8220;Meat Science&#8221; &#8212; 4-H Meat Judging\" data-secret=\"aYYv20syBk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/agrilife.org\/4hmeat\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Meat Science Faculty Publications Workshops 4-H Meat Judging http:\/\/beefjerky.tamu.edu http:\/\/meat.tamu.edu Rosenthal Meat Science &amp; Technology Center Center for Food Safety Prime Cuts Newsletter The Meat Science program at Texas A&amp;M University, ranked #1 in the nation by Meat and Poultry Magazine, offers undergraduate and graduate degrees in meat science, conducts cutting-edge research, and provides award-winning Extension programs. The meat science teaching program includes courses in meat science, HACCP, meat selection and grading, meat merchandising, food safety, processed meats, and other current topics. These courses are taught by national... Read More &rarr;","thumbnail_url":"https:\/\/agrilife.org\/animalscience\/files\/2012\/04\/meat-science.gif"}