1.04-H Meat Judginghttps://agrilife.org/4hmeat4-H Meat Judgingrich600338<blockquote class="wp-embedded-content" data-secret="W4Dw267Kaq"><a href="https://agrilife.org/4hmeat/about/rmstc/">Rosenthal Meat Science & Technology Center</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://agrilife.org/4hmeat/about/rmstc/embed/#?secret=W4Dw267Kaq" width="600" height="338" title="“Rosenthal Meat Science & Technology Center” — 4-H Meat Judging" data-secret="W4Dw267Kaq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://agrilife.org/4hmeat/wp-includes/js/wp-embed.min.js /* ]]> */ </script> The Rosenthal Meat Science & Technology Center (RMSTC) is the most comprehensive facility of its kind in the U.S., devoted to the development of science and the application of that science to the solution of problems in animal and meat science. The 29,538-square-foot-facility includes a retail meat sales store, a multi-species harvesting facility including receiving and holding pens, four large meat coolers, a processing/fabrication area, two cutting rooms, three smokehouses, and a meat packaging area. It is equipped to process all types of meat products including beef, pork,... Read More →https://agrilife.org/animalscience/files/2012/04/rmstc.gif