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2-Day Certified Food Managers Training Class

June 2, 2015 @ 9:00 am - June 3, 2015 @ 5:00 pm

$125.00

This exciting, hands-on food safety course will equip you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. The cost of this course is $125.00 and includes the course, national certification examination, coursebook, and all course materials.
A minimum of 5 participants must be paid prior to class date for class to occur

Details

Start:
June 2, 2015 @ 9:00 am
End:
June 3, 2015 @ 5:00 pm
Cost:
$125.00

Organizer

Erika Bochat
Phone
361-575-4581
View Organizer Website

Venue

Victoria County Health Department
2805 N. Navarro
Victoria, TX 77901 United States
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Phone
361-575-4581