| BEEF | PORK | ||
| Sides | $2.69/lb. | Assorted Loin Chops | $2.49/lb. |
| Hindquarter | $3.29/lb. | Butt Shoulder Roast | $1.99/lb. |
| Forequarter | $2.29/lb. | Spareribs | $2.39/lb. |
| BEEF STEAKS | Baby Back Ribs | $3.89/lb. | |
| Ribeye | $9.99/lb. | Butterfly Loin Chops | $3.99/lb. |
| T-Bone | $7.59/lb. | Loin Roast | $3.39/lb. |
| Strip | $8.79/lb. | Boneless Loin Chops | $3.99/lb. |
| Top Blade | $3.99/lb. | Pork Trim | $1.49/lb |
| Tenderloin | $12.79/lb. | Pork Sirloin Chops | $2.59/lb. |
| Bacon Wrapped Tenderloin | $14.99/lb. | SAUSAGE | |
| Top Sirloin | $4.99/lb. | Pork Pan Sausage | $2.29/lb. |
| Round | $3.39/lb. | Bratwurst | $2.79/lb. |
| Skirt (Fajitas) | $4.59/lb. | Jalapeno & Cheese Bratwurst | $2.99/lb. |
| Flank | $5.09/lb. | Football Summer Sausage (seasonal) | $14.95 ea |
| BEEF ROASTS | Smoked Sausage | $3.19/lb. | |
| Chuck | $2.69/lb. | 5 lb. Smoked Pork Sausage | $2.79/lb. |
| Clod | $2.99/lb. | Aggieland Sausage | $3.29/lb. |
| Sirloin Tip | $3.39/lb. | Jalapeno & Cheese Sausage | $3.59/lb. |
| Rump | $3.39/lb. | Summer Sausage | $3.79/lb. |
| Tenderloin | $12.59/lb. | Jalapeno & Cheese Summer | $4.19/lb. |
| Brisket (Trimmed) | $2.99/lb. | Peppered Summer Sausage | $4.19/lb. |
| MARINATED BEEF | Beef Stick | $3.99/lb. | |
| Beef for Fajitas | $3.99/lb. | ||
| Tri Tip | $5.29/lb. | CURED & SMOKED PRODUCTS | |
| Aggieland Grillers | $4.19/lb. | Whole Ham | $2.49/lb. |
| Sirloin Flap | $4.69/lb. | Whole Ham Skinless | $3.49/lb. |
| Flank Steak | $4.99/lb. | Boneless Ham | $4.39/lb. |
| BEEF CUTS | Spiral Sliced Ham | $5.49/lb. | |
| Ground Beef 2 lb. | $2.99/lb. | Sliced Ham | $4.19/lb. |
| 40 lb. box | $2.79/lb. | Center Slices | $4.09/lb. |
| Ground Beef 1 lb. | $2.99/lb. | Sliced Bacon | $4.19/lb. |
| 40 lb. box | $2.79/lb. | Sliced Peppered Bacon | $4.49/lb. |
| Ground Beef Patties | $3.29/lb. | Slab Bacon (special order) | $3.59/lb. |
| 10 lb. box | $3.09/lb. | Bacon Ends & Pieces | $2.49/lb. |
| Beef Backribs | $1.89/lb. | Pork Chops | $4.99/lb. |
| Cutlets (cubed steak) | $3.79/lb. | Beef Jerky | $26.00/lb. |
| Stew Meat | $3.29/lb. | Beef Jerky (1/2 lb. bag) | $12.50 ea |
| Chili Meat | $3.09/lb. | Snack Stick | $8.29/lb. |
| Ground Sirloin (10 lb. box) | $4.49/lb. | Teriyaki Jerky | $17.00/lb. |
| STEAK BOXES | Cajun Jerky | $17.00/lb. | |
| 5 lb. Tenderloin Box | $12.69/lb. | Smoked Pork Tenderloin | $7.99/lb. |
| 5 lb. Strip Box | $8.69/lb. | Rump Portions | $2.09/lb. |
| 5 lb. Ribeye Box | $9.89/lb. | Shank Portions | $1.99/lb. |
| 5 lb. High Quality Strip | $9.69/lb. | Ham Hocks | $1.99/lb. |
| 5 lb. High Quality Ribeye | $10.89/lb. | Pre-Cooked Prime Rib Roast | $10.29/lb. |
| Variety Steak Box: | $49.99/lb. | SNACK ITEMS | |
| Strip Steaks | 2 steaks | Sausage Wrap | $2.50 ea |
| Sirloin Steaks | 2 steaks | 4 pk Sausage Wrap | $5.49 ea |
| T-Bone Steaks | 3 steaks | LAMB | |
| Variety Pack: | $59.99/lb. | Carcass | $4.79/lb. |
| Strip Steaks | 2 steaks | Frenched Lamb Rack | $14.99/lb. |
| Top Blade Steaks | 6 steaks | Shoulder Roast | $4.99/lb. |
| Cutlets | 2 steaks | Lamb Chops | $9.99/lb. |
| Ground Beef | 8 pounds | Leg Roast (semi-bnls) | $5.99/lb. |
| Pork Pan Sausage | 2 pounds | Ground Lamb | $5.99/lb. |
| Chuck Roast | 1 roast | Ribs | $4.99/lb. |
| Pork Loin Chops | 8 chops | Sirloin Chops | $7.69/lb. |
| VARIETY MEATS | Shanks | $4.69/lb. | |
| Sliced Beef Liver | $1.19/lb. | Lamb BBQ | $2.29/lb. |
| Beef Heads | $15.00 ea | MISC. ITEMS | |
| Pork Heads | $.59/lb. | Large Steak Seasoning | $5.99 ea |
| Pork Fat & Skin | $0.60/lb. | Small Steak Seasoning | $3.99 ea |
| Oxtails | $3.99/lb. | Cheese | $7.49/lb. |
| Smoked Dog Bones | $9.25 ea | Snack Cheese | $1.00 ea |
| Cooler Bag | $3.50 ea | ||
How is the best way to prepare to prepare the jalepeno and cheese sausage wrap?
I have 2 questions.
What is the street address of the meat store? I’m about 125 miles away, so I’d like to see it on a map before driving there.
If a person buys a forequarter, hindquarter, or a side, is that sold cut and packaged, or is it sold whole?
Thank you…..james
We do not have a physical address, but we do have a map on our web page under contact us. The name of the on-campus street we are closest to is Olsen Blvd.
Our beef sides are sold cut and packaged.