Price List

BEEF PORK
Sides $3.29/lb. Assorted Loin Chops $2.49/lb.
Hindquarter $3.49/lb. Butt Shoulder Roast $1.99/lb.
Forequarter $2.49/lb. Spareribs $2.39/lb.
BEEF STEAKS Baby Back Ribs $3.89/lb.
Ribeye $10.99/lb. Butterfly Loin Chops $3.99/lb.
T-Bone $7.99/lb. Loin Roast $3.39/lb.
Strip $9.79/lb. Boneless Loin Chops $3.99/lb.
Top Blade $3.99/lb. Pork Trim $1.49/lb
Tenderloin $15.49/lb.
Bacon Wrapped Tenderloin $16.99/lb. SAUSAGE
Top Sirloin $4.99/lb. Pork Pan Sausage $2.49/lb.
Round $3.39/lb. Bratwurst $2.99/lb.
Skirt (Fajitas) $4.59/lb. Jalapeno & Cheese Bratwurst $3.19/lb.
Flank $5.09/lb. Football Summer Sausage (seasonal) $14.95 ea
BEEF ROASTS Smoked Sausage $3.79/lb.
Chuck $2.99/lb. 5 lb. Smoked Pork Sausage $3.39/lb.
Clod $3.29/lb. Aggieland Sausage $3.89/lb.
Sirloin Tip $3.69/lb. Jalapeno & Cheese Sausage $4.19/lb.
Rump $3.69/lb. Summer Sausage $4.39/lb.
Tenderloin $14.99/lb. Jalapeno & Cheese Summer $4.79/lb.
Brisket (Trimmed) $3.49/lb. Peppered Summer Sausage $4.79/lb.
MARINATED BEEF Beef Stick $4.59/lb.
Beef for Fajitas $4.29/lb.
Tri Tip $6.29/lb. CURED & SMOKED PRODUCTS
Aggieland Grillers $4.19/lb. Whole Ham $3.49/lb.
Sirloin Flap $4.69/lb.  Pork Chops  $4.99/lb.
Flank Steak $4.99/lb. Boneless Ham $4.39/lb.
BEEF CUTS Spiral Sliced Ham $5.49/lb.
Ground Beef 2 lb. $3.59/lb. Sliced Ham $4.89/lb.
          40 lb. box $3.39/lb. Center Slices $4.09/lb.
Ground Beef 1 lb. $3.69/lb. Sliced Bacon $5.59/lb.
          40 lb. box $3.49/lb. Sliced Peppered Bacon $5.89/lb.
Ground Beef Patties $3.99/lb. Slab Bacon (special order) $3.59/lb.
          10 lb. box $3.79/lb. Bacon Ends & Pieces $2.49/lb.
Beef Backribs $1.89/lb. Dried Sausage  $10.71/lb.
Beef Chuck Ribs $3.49/lb. Beef Jerky $30.00/lb.
Stew Meat $3.29/lb. Beef Jerky (1/2 lb. bag) $14.50 ea
Cutlets (cubed steak) $3.79/lb. Snack Stick $10.19/lb.
Ground Sirloin (10 lb. box) $4.49/lb. Teriyaki Jerky $4.50 ea
Chili Meat  $3.69/lb.  Pre-Cooked Brisket $7.29/lb.
STEAK BOXES Smoked Pork Tenderloin (seasonal) $7.99/lb.
5 lb. Strip Box $9.69/lb. Rump Portions $2.09/lb.
5 lb. Ribeye Box $10.89/lb. Shank Portions $1.99/lb.
5 lb. High Quality Strip $10.69/lb. Ham Hocks $1.99/lb.
5 lb. High Quality Ribeye $12.99/lb. Pre-Cooked Prime Rib Roast $11.49/lb.
5 lb. Tenderloin Box $15.49/lb. SNACK ITEMS
Variety Steak Box: $49.99/lb. Sausage Wrap $2.50 ea
Sirloin Steaks 2 steaks 4 pk Sausage Wrap $5.99 ea
T-Bone Steaks 3 steaks LAMB
Strip Steaks 2 steaks Carcass $4.79/lb.
Variety Pack: $59.99/lb. French Lamb Rack $14.99/lb.
Top Blade Steaks 6 steaks Shoulder Roast $4.99/lb.
Cutlets 2 steaks Lamb Chops $9.99/lb.
Ground Beef 8 pounds Leg Roast (semi-bnls) $5.99/lb.
Pork Pan Sausage 2 pounds Ground Lamb $5.99/lb.
Chuck Roast 1 roast Ribs $4.99/lb.
Strip Steaks 2 steaks Sirloin Chops $7.69/lb.
Pork Loin Chops 8 chops Shanks $4.69/lb.
Lamb BBQ-Seasonal $2.29/lb.
VARIETY MEATS MISC. ITEMS
Beef Heads $18.00 ea Large Steak Seasoning $5.99 ea
Pork Heads $0.59/lb. Small Steak Seasoning $3.99 ea
Pork Fat & Skin $0.60/lb. Cheese $7.49/lb.
Oxtails $3.99/lb.  Snack Cheese  $1.00 ea
Smoked Dog Bones  $9.25 ea  Pork Belly (unsmoked)  $2.49/lb.
BRAZILIAN CUTS

 Beef Top Sirloin Cap           “Picanha” or “Coulotte”

$4.69/lb.  Prices subject to change without notice

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17 Responses to Price List

  1. Harry Sharp, II says:

    How is the best way to prepare to prepare the jalepeno and cheese sausage wrap?

  2. James Orr says:

    I have 2 questions.

    What is the street address of the meat store? I’m about 125 miles away, so I’d like to see it on a map before driving there.

    If a person buys a forequarter, hindquarter, or a side, is that sold cut and packaged, or is it sold whole?

    Thank you…..james

    • Mica Ham says:

      We do not have a physical address, but we do have a map on our web page under contact us. The name of the on-campus street we are closest to is Olsen Blvd.
      Our beef sides are sold cut and packaged.

  3. Travis Treadway says:

    What does your beef side, hind quarters, and forequarter consist of approximately? How many pounds do they average?

    • Mica Ham says:

      The weights average 380-400 lbs for a side. For cuts you choose strip steaks and tenderloin or T-bone, Sirloin, Round, Roasts, ground beef… If you would like further information on sides, please give us a call. 979-845-5651. The side is $ 2.69/lb.

  4. Courtney King says:

    Can I buy honey online and have it mailed to my home? Can you tell me the price and size bottle for the honey?

    Thanks!

    • Mica Ham says:

      We are currently sold out of Aggie Honey. The demand has been so high that we are not taking pre orders. We hope to get another supply on Monday. Please call Monday 979-845-5651. If we have it in stock, we will gladly complete your order over the phone. Yes, we can ship! The prices are 4.4 oz $4.50, 16 oz $10.00, and 32 oz $20.00.
      Mica N. Ham
      Rosenthal Store Manager
      Department of Animal Science
      Rosenthal Meat Science and Technology Center
      Office 979.845.5651
      Fax 979.847.8615
      http://tx.ag/meat

  5. David Davidson says:

    I have a Aggie ham bought at thanksgiving that we never opened. It has been refrigerated since then. Is it still ok to eat? How long are the cured hams good?

    • Mica Ham says:

      Yes, the ham is still good, maybe a bit slimy. You may give it a rinse and pat dry if you like. The cured hams are good for at least 60 days if they are still in their original sealed packaging. If you aren’t going to eat it right away, I would freeze it.

  6. Kristin Neathery says:

    I don’t see it listed but I was told that you sell fresh eggs. Is that true?

  7. Charles mcguire says:

    We just got back from Germany and loved the rotisserie pork knuckles, aka ham hocks. Do you sell fresh (not smoked) ham hocks? Thanks

  8. ted says:

    no longer have a truck. Is there any way of ordering a side and getting it to Houston. Thanks Ted.

    • Mica Ham says:

      Ted, I do not recommend shipping a side. If you have friends or family that may be coming our way, we would be happy to assist them in picking up your purchase.

  9. Rachel Boswell says:

    How long do the football sausages last?

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