Dry aging enhances the flavor and tenderness of beef. Our dry-aged t-bone steaks have been dry-aged for 35 days. Terms used to describe dry-aged beef: “buttery and rich, superb in taste and texture, superior in taste and tenderness, mellow and intense, and earthy and nutty” Come in today and pick up a box. (Limited supply) (3 steaks per box. Approximately 4 lbs. per box) $12.99/lb.
Place your order today ! We are offering three steak packs. Aggie Ribeye Steaks- 4-12 oz. steaks- Cut from the Prime Rib Roast, this steak has the perfect balance of marbling. It’s tender, juicy and unbelievably flavorful. $79.95 + Shipping Aggie Tenderloin Steaks- 4-6 oz. steaks- Cut from the center of the most tender muscle of the beef carcass. The “Filet Mignon” is tender and has remarkable flavor and juiciness. $79.95 + Shipping Combination Steaks- Contains both Aggie Ribeye Steaks (4-12 oz.) and Aggie Tenderloin Steaks (4-6 oz.) $139.95 + Shipping… Read More →
The Rosenthal Center is offering a delicious way to celebrate. The sumptuous flavor of our Pre-cooked Prime Rib Roasts will enhance your celebration. Each whole, boneless ribeye is seasoned with our special blend of spices, hickory smoked, and slow roasted. This beef roast has an impressive appearance and will be very satisfying to you and your guest. An ideal selection for any occasion because it’s so easy to prepare, and boneless for trouble free carving. The Pre-cooked Prime Rib Roasts are cooked, chilled, and packaged for your pick-up. … Read More →