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Please let me know if you have goat for sale
We do not have goat for sale at this time. We normally only have goat in March and we sell out of it fairly quickly.
Will Rosenthal have any goat meat available this March? If so, is there a way to sign-up on a waiting list or to be notified when it is available? Thank you!
We do not have a waiting list for BBQ goat, but we will send out an email to our subscribers when it becomes available. If you are not on our email list yet, you can send me an email to email@example.com and I will add you to the list.
We now have goat sides available – very limited quantity. The price is $4.99/lb.
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Can you ship to CA?
We ship jerky and shelf stable products all around the United States year round. We can ship frozen products overnight in the winter you just have to pay the overnight shipping fee. In the summer we have to put the products in a cooler box to be shipped and you would have to pay for the container and the overnight shipping fee. We are looking for a more efficient way to ship our frozen and smoked products and will let our customers know when we find something.
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What is the beef raised and finished on? Also do y’all have sides of beef for sale?
Our beef is grain fed on a corn, milo, or a combination diet.
How about the lamb?
Our lamb is also grain fed on a corn, milo, or a combination diet.
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Why don’t you sell Chicken?
We do not process chickens here, you would have to check with the poultry center if you wanted chicken.
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When will you have grond beef on sale
Our ground beef is in high demand right now and will not be on sale until further notice.
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I am looking for grass fed beef only, Will you be seeling this kind of meat any time soon? I beieve is healthier than grain/corn fed beef.
We do not have grass-fed beef.
I also want to know when ground meat will be on sale???
Good Question! It is rare that our ground beef is on sale, however, if you purchase in bulk, you do receive a .20 cent per/lb. discount.
Are you cutting up any wagyu beef, need to get my omeg 3 and 6 up?
Sorry, but we don’t have Wagyu beef available. If we do, we will post it on the website.
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What ingredients are in the All-Beef hot dogs? I couldn’t find any info on the website about them other than the sales flyer pricing.
Our hickory smoked 100% beef frank ingredients are:
Beef, water, salt, corn syrup solids, modified food starch, soy protein concentrate, dextrose, sodium tripolyphosphate, sodium acetate, sodium nitrate, monosodium glutamate, sodium erythorbate, onion powder, garlic powder, spices and flavors. CONTAINS SOY
Just saw the article about the raw honey. how do I order some? (if ya ain’t sold out)
You can call the store at 979-845-5651 to have it shipped or come by the store!
Will you begin to offer beef fed on a grass diet anytime soon?
We offer grass-fed beef once per year, normally at the beginning of summer.
Will there be specials for 2014?
Yes, we will post February specials at the end of January.
Are you having the usual July sale this year?
Coming soon! Should be out today.
I would like to order a 15-20 lbs whole bone-in hickory smoked ham with the skin on if possible.
MY home phone is:281-692-1370 and my cell is :281-787-9188.
All of our hams are sold skinless, they have already been skinned during the harvesting process.
What breed of cattle do y’all have
Most all of our cattle that we use is cross bred. We do have a selection of Premium Quality Angus available.
I have several questions:
What is the minimum number of ribeye steaks that I can order?
What size are you ribeye steaks?
What is the smallest size prime rib that I can order?
How are the shipping fees calculated?
How long does it take to ship an order?
Please add me to your mail list.
Min number of Ribeye Steaks – 1
Size of Ribeye Steaks – 12 oz – 16 oz
Smallest prime rib – 10 lbs
Shipping fees – Perishable or non perishable and in state or out of state (We ship with Fedex. They determine cost)
How long – Depends on the product you are ordering.
We will add you to our mailing list.
Please add me to your list. Did not know you could purchase meat from the Meat Science Dept.
March 29, 2017
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