Cured and Smoked Products

Whole Ham $3.49/lb. Beef Jerky (singles) $30.00/lb.
Beef Jerky (1/2 lb. bag) $14.50 ea.
Boneless Ham $4.39/lb. Snack Stick $10.19/lb.
Spiral Sliced Ham $5.49/lb. Teriyaki Jerky $4.50 ea.
Sliced Ham $4.89/lb.  Dried Sausage  $10.71/lb.
Center Slices $4.09/lb. Smoked Pork Tenderloin $12.99/lb.
Sliced Bacon $5.59/lb.  Pre-cooked Brisket $9.49/lb.
Sliced Peppered Bacon $5.89/lb.
Slab Bacon (special order) $3.59/lb. Ham Hocks $1.99/lb.
Bacon Ends & Pieces $2.49/lb. Pre-Cooked Prime Rib Roast Call for $
Smoked Pork Chops $4.99/lb. Smoked Dog Bones $9.25 ea.

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10 Responses to Cured and Smoked Products

  1. Vicki Lubarsky says:

    What are beef jerky singles?

    • Mica Ham says:

      We sell our peppered jerky in a half pound bag at $12.50 per bag and a single. The singles are smaller portions of the peppered jerky, normally 2-3 pieces ranging in price from $3-$4 per bag.

  2. Vicki Lubarsky says:

    What part and how long are the dog bones? Can they be cut smaller, if quite large?

    • Mica Ham says:

      We smoke the femur. The femur is approximately 10-12 inches in length. We do not cut them smaller, but I have personally cut the bone in half with a hand saw.

  3. Kristie Stramaski says:

    Is it possible to get the femur bones for dogs raw?

    • Mica Ham says:

      Yes, we can get you a raw bone. We may not have them on hand right away, but can get you one at time of harvest.

  4. Jim says:

    Do you ever have pork belly or extra thick sliced bacon?

    • megan.carter says:

      We do have pork belly by special order. If you can call our store at 979-845-5651 we would be happy to get what you need.

  5. Courtney Parker says:

    How many pounds would you need for four people of the spiral sliced ham? Also when would you need to order by for Christmas?

    • megan.carter says:

      Our spiral hams are about 6-8 lbs. These orders should be place by this Friday, December 11th. Please call our store if you would like to place an order or have any additional questions.

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