| BEEF | MARINATED BEEF | ||
| Sides | $2.69/lb. | Beef for Fajitas | $3.99/lb. |
| Hindquarter | $3.29/lb. | Tri Tip | $5.29/lb. |
| Forequarter | $2.29/lb. | Aggieland Grillers | $4.19/lb. |
| BEEF STEAKS | Sirloin Flap | $4.69/lb. | |
| Ribeye | $9.99/lb | Flank Steak | $4.99/lb. |
| T-Bone | $7.59/lb. | BEEF CUTS | |
| Strip | $8.79/lb. | Ground Beef 2 lb. | $2.99/lb |
| Top Blade | $3.99/lb. | 40 lb. box | $2.79/lb. |
| Tenderloin | $12.79/lb. | Ground Beef 1 lb. | $2.99/lb. |
| Bacon Wrapped Tenderloin | $14.99/lb. | 40 lb. box | $2.79/lb. |
| Top Sirloin | $4.99/lb. | Ground Beef Patties | $3.29/lb. |
| Round | $3.39/lb. | 10 lb. box | $3.09/lb. |
| Skirt (Fajitas) | $4.59/lb. | Beef Backribs | $1.89/lb. |
| Flank | $5.09/lb. | Cutlets (cubed steak) | $3.79/lb. |
| BEEF ROASTS | Stew Meat | $3.29/lb. | |
| Chuck | $2.69/lb. | Chili Meat | $3.09/lb. |
| Clod | $2.99/lb. | Ground Sirloin (10 lb. box) | $4.49/lb. |
| Sirloin Tip | $3.39/lb. | BEEF VARIETY MEATS | |
| Rump | $3.39/lb. | Sliced Liver | $1.19/lb. |
| Tenderloin | $12.59/lb. | Beef Heads | $15.00 ea. |
| Brisket (trimmed) | $2.99/lb. | Oxtails | $3.99/lb. |
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Thanks. Erin does a great job.
Please e-mail all promotional flyers as I am new to the area.
Best Regards
Jack, Please send us your e-mail address and we will add you to our email list. Send to meat@tamu.edu Thanks!
Please email me any specials y’all may have. Also, what would the briskets be rated as (select/choice etc)?
I would be happy to add you to our monthly email list. Our monthly specials are also on our website. We carry trimmed brisket–they will be graded between select and choice.
Are your cows grass-fed and grass finished or grain finished?
We carry grain-fed beef.
What is the lean-to-fat ratio of your ground beef?
Our ground beef is 80/20 and our ground sirloin is 93/7.