Author Archives: rriley
“Coulotte” “Picanha” Boneless, flat triangle-shaped muscle that is the cap of the Top Sirloin Butt. Very popular in South American cuisine, particularly Brazilian Rodizio picanha.
Merry Christmas and Happy New Year from the Rosenthal Meat Science and Technology Center. We will close at 3PM on Friday, December 20, 2013 and will reopen Monday, January 6, 2014. We thank you for your continued loyalty. We wish you all a healthy and safe holiday season and look forward to what lies ahead in 2014.
Place your order today ! We are offering three steak packs. Aggie Ribeye Steaks- 4-12 oz. steaks- Cut from the Prime Rib Roast, this steak has the perfect balance of marbling. It’s tender, juicy and unbelievably flavorful. $79.95 + Shipping Aggie Tenderloin Steaks- 4-6 oz. steaks- Cut from the center of the most tender muscle of the beef carcass. The “Filet Mignon” is tender and has remarkable flavor and juiciness. $79.95 + Shipping Combination Steaks- Contains both Aggie Ribeye Steaks (4-12 oz.) and Aggie Tenderloin Steaks (4-6 oz.) $139.95 + Shipping… Read More →
Checkout this video of a Rosenthal beef bone used to “bone” the D’back’s bats. http://arizona.diamondbacks.mlb.com/video/play.jsp?c_id=ari&content_id=18992381&topic_id=8878
We have been working hard this week to produce products for our many gift boxes. One of the favorites is the Summer Sausage Football. Come by our sales area, call, or order online today. Thanks and Gig’em!!
The Rosenthal Center is offering a delicious way to celebrate. The sumptuous flavor of our Pre-cooked Prime Rib Roasts will enhance your celebration. Each whole, boneless ribeye is seasoned with our special blend of spices, hickory smoked, and slow roasted. This beef roast has an impressive appearance and will be very satisfying to you and your guest. An ideal selection for any occasion because it’s so easy to prepare, and boneless for trouble free carving. The Pre-cooked Prime Rib Roasts are cooked, chilled, and packaged for your pick-up. … Read More →