Author Archives: Mica Ham
Dry aging enhances the flavor and tenderness of beef. Our dry-aged t-bone steaks have been dry-aged for 35 days. Terms used to describe dry-aged beef: “buttery and rich, superb in taste and texture, superior in taste and tenderness, mellow and intense, and earthy and nutty” Come in today and pick up a box. (Limited supply) (3 steaks per box. Approximately 4 lbs. per box) $12.99/lb.
We are currently sold out of Aggie Honey.
Hickory Smoked Beef Franks. Made with 100% beef. These Aggie Franks will be a great addition to your Fight’n Texas Aggie Tailgates. Gig’em!! $4.49/LB.
Lamb Sausage- 3 varieties $6.99/lb. (4 links per package, packed in collagen casing) Sun Dried Tomato Lemon & Herb Tuscan