Living Healthy in Tarrant CountyCategory Archives: Pork
Dinner Tonight Cajun Corn
Please click on the above link to view this week’s video demonstration of Cajun Corn. This recipe is quick, easy, and affordable! This is a great one skillet meal that can be used as a side dish or as a main course. I have used Cajun Corn as a side dish to pork chops and to add a little spice I like to include green peppers. What would you add to make this enjoyable for your family?
Dinner Tonight Summer Antipasto Salad
Please click on the above link to view the video demonstration of Summer Antipasto Salad. Broccoli is a great source of vitamin C, Folic Acid, Potassium, Calcium, Fiber, and beta-carotene. Broccoli has also been shown to help in the prevention and control of Alzheimer’s, diabetes, osteoporosis, stomach and colon cancer, malignant tumors, lung cancer, heart disease, arthritis, and even the aging process. For more information on choosing fruits and vegetables please click on the following link. http://www.tarrantcounty.com/ehealth/cwp/view.asp?A=763&Q=472608.
Dinner Tonight Slow Cooker Pork Cacciatore
Please click on the link above to view the Dinner Tonight’s Slow Cooker Pork Cacciatore video. Pork Food Safety Buying Pork When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm & and a grayish pink color. Cooking Pork Pork must be adequately cooked to eliminate disease-causing parasites and bacteria that many be present. Pork should be cooked to a safe internal temperature of 145° for all cuts with the exception of ground pork which should… Read More →