Meat Judging & Identification

Event Information

Date: Saturday, April 22, 2017

Location:
Rosenthal Meat Science & Technology Center
488 Olsen Blvd
College Station, TX
http://aggiemap.tamu.edu/?Bldg=1505

Schedule:
7:30 am – Registration
8:00 am – Contest Begins
1:00 pm – Awards Presentation (subject to change)

Entry Fee:

Description/Objective:

  • Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep
  • Learn to critically evaluate meat cuts and defend this evaluation with written reasons
  • Learn to work as a team in accomplishing shared goals

 General Rules & Guidelines

District 8 4-H Rules & Guidelines
Sample Scan Sheet


Contestants bring with them to the contest:

  • Hard hat
  • Frock
  • Clipboard
  • Pencils

Contest Rules & Resources

http://agrilife.org/4hmeat/texas-4-h-meat-judging-rules-guidelines/


Agent Information

2017 Contest Letter (MS Word)
2017 Contest Letter (pdf)
Agent Assignments


Results

2017
2016
2015
2014
2013

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