Davey Griffin describing cut

With the tremendous demand for participation in the Barbecue Summer Camp, two camps have been scheduled for 2016. The dates for the camps are June 10-12, 2016 and July 22-24, 2016 and will be held at the Rosenthal Meat Center on the campus of Texas A&M University.

The Barbecue Summer Camp is sponsored by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University. Registration for the camps will be available on the Foodways Texas website (http://foodwaystexas.com) in early December 2015.

The upcoming Barbecue Summer Camp sold out in about 45 seconds. It is hoped that with the addition of another camp for 2016 that the large backlog of those who want to attend the camp will be somewhat taken care of.

Beef short ribs

Clay Eastwood describing beef cuts

Bryan Bracewell and Southside Market and Barbecue rig

Full array of Adams seasonings for the participants to use

Davey Griffin lecturing on food safety

John Lewis from La Barbecue

Ray Riley demonstrating Weber Grills and Smokey Mountain Smokers

Steve Kapchinskie and Tom Perini

Barbecue Summer Camp in the news

Camp ‘Cue, Greg Morago, Houston Chronicle

Would you spend $550 on Barbecue Camp? Megan Giller, Zagat

Barbecue Summer Camp: A quick recap of the 3rd annual BBQ Summer Camp at the Texas A&M Meat Science Center, Robb Walsh, Houstonia Magazine

Foodways Texas BBQ Camp, Kelly Yandell, the Meaning of Pie

Foodways Texas Barbecue Camp brings a weekend of meat, smoke and a piece of Texas heritage, Jessica Dupuy, Austin Culture Map