Flavio Ribeiro loading the sirloin flap for Brazilian-style barbecue
Aggies participate in The Woodlands BBQ Festival
Brogan, Morgan, Madison, Brittany, and Kenzie at Lipton Tea/Texas A&M BBQ event
Aaron Franklin, Franklin Barbecue, demonstrating brisket trimming at Camp Brisket
Eric Hamilton and Brogan Horton, ANSC 117, Texas Barbecue graduate teaching assistants
Alec and Eric taking temperatures of butterflied chicken
John Brotherton, Brotherton's Black Iron Barbecue at Barbecue Summer Camp
Steven, Brogan, Chandler, Jazmin, Morgan, Wade, and Eric at College of Agriculture Development Council presentation about Texas Barbecue
Jess Pryles, Jeff Savell, Davey Griffin, and Ray Riley discussing the Culture, Community, and Science of Barbecue at SXSW
Davey Griffin describing a "packer trim" brisket, marks of inspection, and brand labels
Texas Monthly 'Cue Course
Texas Barbecue at Texas A&M University represents the freshmen class, ANSC 117, Texas Barbecue; the workshops, Barbecue Summer Camp and Camp Brisket; the BBQ Genius Counter; and other educational efforts in the art and science of barbecue. This site is dedicated to providing news and information related to all things barbecue.
