Lamb Primal | Retail cut Name | Cookery Method | Specie | Primal | Name | Type |
LAMB |
||||||
Shoulder | Lamb Shoulder Arm Chops | Dry/Moist | L | M | 2 | Ch |
Lamb Shoulder Blade Chops | Dry/Moist | L | M | 6 | Ch | |
Rib | Lamb Rib Chops | Dry | L | J | 28 | Ch |
Lamb Rib Chops Frenched | Dry | L | J | 18 | Ch | |
Loin | Lamb Loin Chops | Dry | L | H | 24 | Ch |
Leg | Lamb Leg Sirloin Chops | Dry | L | G | 37 | Ch |
Lamb Leg Center slice | Dry | L | G | 12 | Sl |