Retail Cut Identification Practice

Click on a retail cut identification test below to practice your skill in identifying different cuts used in FFA and 4H meat evaluation contests. The answers can be found by clicking on either the FFA or 4H answer key attached to each retail cut.

Retail cut pictures are of cuts used in actual meat evaluation contests at the Rosenthal Meat Science and Technology Center, Texas A&M University.

Special thanks to Mr. Ray Riley and his staff at the RMSTC as well as the TAMU Intercollegiate Meat Judging Team for assistance in cutting and photographing the retail cuts!

Retail Cut Practice 1

Go Directly to Cut #1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20,

21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40